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Resident’s Breakfast Menu
Pot of Tea
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Earl Grey, Lady Grey, Darjeeling, Peppermint, Camomile, also a selection of Fruit Infusions |
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| Coffee |
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Ground Filter or Decaffeinated |
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| Fruit Juices |
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Freshly Squeezed Orange, Grapefruit, Tomato or Apple |
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| Fruit |
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Fresh Grapefruit & Orange Segments |
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Compote of Prunes & Apricots in a light Cinnamon & Earl Grey Syrup, |
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Natural Yoghurt with Blossom Honey or Red Berry Compote |
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| Choice of Cereals |
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Homemade Muesli, Cornflakes, Weetabix, Crunchy Nut Cornflakes, Special K, Porridge |
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White & Wholemeal Toast with Home Made Marmalade & Preserves |
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Freshly Baked Croissants |
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| Cooked Breakfasts |
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Traditional English: Egg, Bacon, Sausage, Tomatoes, Mushrooms, Black Pudding & Fried Bread |
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2 Grilled Salmon & Smoked Haddock Fishcakes |
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Boiled, Scrambled or Poached Eggs |
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Cheddar Cheese Omelette |
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Grilled Scottish Kipper |
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Croissant with Scrambled Egg & Smoked Salmon |
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