Starters
Warm Brixham Crab and Prawn Tartlet with Thermidor Sauce and Baby Leaf Salad

Braised and Pressed Shoulder of Local Venison with Chestnut and Barley Risotto and a Pesto of Winter Herbs

Glazed Medallion of Goats' Cheese with Roasted Butternut Squash, Puy Lentils and Roquette finished with Toasted Seeds, Pumpkin Oil and Aged Sherry Vinegar

Mains
Roasted Supreme of Chicken with Pancetta Crisps, Borettane Onions, Chestnut Mushrooms and Marsala Creamed Spinach

Grilled Fillet of Sea Bass with Roasted Fennel, a Tartare Potato Cake and a Tomato Butter Sauce

Honey and Soy Glazed Belly of Pork with Wilted Pak Choy, Crushed Chilli Peanuts and Carrot and Ginger Puree

Desserts
Classic Sticky Toffee Pudding with Vanilla Ice Cream and Hot Fudge Sauce

Chilled Coconut Cream Rice Pudding, with a Brulee Glaze, topped with Pineapple, Mango and Passion Fruit Compote

Chocolate and Brandy Torte with Praline Ice Cream

Contact us now to book your table for any Monday to Thursday evening between 3rd January and 9th February 2012 quoting 'Dining for Less'.

Tel: 01572 822951
16 High Street East, Uppingham, Rutland, LE15 9PZ
Email: info@lakisle.co.uk