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Dinner Menu |
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SOUP/STARTER
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Homemade Soup of the day
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£4.95 |
Nest of Melon with Marinated Fresh Pineapple and Mango, and Coconut Sorbet
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£5.75 |
Baked Crotin of Goats Cheese, En Croute, with Toasted Hazelnuts, Fine Beans, Apple and Watercress
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£6.50 |
Classic Moules Marinière: Mussels cooked with White wine, Garlic, Cream and Fine Herbs
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£6.50 |
Chicken Liver Parfait with Toasted Brioche & Spiced Plum Compote
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£6.50 |
Black Sesame Crusted Cod Cakes with Crispy Prawns, Pickled Vegetable Salad, Fresh Coriander and a Wasabi Dressing
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£7.00 |
Lake Isle Autumnal Antipasti: Platter of Wild Boar Chorizo, Venison Salami, Quails Eggs,Preserved Pears, Roquefort, Walnuts and Winter Leaves
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£7.00 |
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MAIN COURSE
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Spiced Lentil Cakes with Red Onion, Mint and Coriander Salsa and a Warm Mango Coulis
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£12.95 |
Griddled Basil, Parmesan and Sunflower Seed Polenta Topped with Roasted Cherry Tomatoes, Sweet Pepper Confit, Marinated Buffalo Mozzarella and a Roquette and Peppercorn Pesto
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£13.25 |
Pan Roasted Breast of Chicken with Baby Leeks, Truffled Pomme Puree and a Cepe Cream
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£14.95 |
Roast Fillet of Lincolnshire Pork, wrapped in Spinach and Bacon, with a Green Herb Mustard Sauce
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£16.50 |
Rump of Welsh Lamb served simply with a Redcurrant, Fresh Rosemary and Red Wine Jus
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£17.00 |
Steamed Delice of Plaice with Crab Croquettes, Pickled Marsh Samphire and a Tomato and Tarragon Cream Sauce
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£17.00 |
Char Grilled Rib Eye of Beef steak with Salsify ’Chips’ and a Smoked Garlic and Parsley Butter
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£18.95 |
Fish of the Day – Please ask for details
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DESSERTS
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Selection of Homemade Ice Creams and Sorbets served in a Tuile Basket
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£6.00 |
Classic Pecan & Bourbon Pie with Butternut and Ginger Ice Cream
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£6.50 |
Individual Bread and Butter Pudding, laced with Apricot Liquor, and served with Vanilla Ice Cream
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£6.50 |
Glazed Lemon Tart with Elderflower Ice Cream
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£6.50 |
White Chocolate Mousse with Coffee Bean Wafers and Blackcurrant and Anise Sorbet
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£6.75 |
Dark Chocolate and Griotine Cherry Marquise with Praline Ice Cream
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£6.75 |
| Platter of English Cheeses with traditional accompaniments |
£7.50 |
