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Dinner A La Carte Menu |
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SOUP/STARTER
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Homemade Soup of the day
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£4.95 |
Baked paper pastry envelope of perry washed 'stinking bishop' cheese with a pear waldorf salad
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£6.75 |
Salad of goats curd cheese, baked butternut squash, puy lentils and roquette dressed with pumpkin oil, aged sherry vinegar and toasted seeds
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£6.75 |
Salmon and saffron fishcakes with fennel marmalade, mi-cuit tomatoes, baby leaves, roasted lemon
and alioli
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£6.95 |
Platter of smoked Barbary duck with roasted fig, a savory blue cheese panna cotta and a watercress and walnut salad
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£7.50 |
Le Petite Anglaise
Pancetta, sun blushed cherry tomatoes, smoked black pudding, fried brioche, lorne sausage, sautéed wild mushrooms and quails egg with piquant leaves and homemade hp dressing
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£7.50 |
Crispy soft shell crab with lime mayonnaise, spicy tomato and ginger ketchup and a soya seed salad
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£8.50 |
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MAIN COURSE
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Spiced sweet potato and red onion fritters with avocado puree, a toasted corn, black eye bean and tomato salsa, crispy coriander and finished with a drizzle of lime and chilli oils
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£13.50 |
Crispy pastry spring rolls of stilton, leeks, spinach and mushrooms with stir fried root vegetables, green herb mustard paste and a parsley, roast garlic and walnut 'dipping sauce'
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£13.50 |
Breast of chicken with pancetta crisps, borettane onions, chestnut mushrooms and marsala
creamed spinach
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£15.00 |
Duo of pork, pan roasted fillet and braised belly, with crispy crackling and a little apple and stilton crumble tartlet
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£16.50 |
Simply grilled fillet of sea bass with parsley, preserved lemon and mascarpone risotto
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£16.50 |
Mustard and organic molasses glazed rump of lamb with spiced stewed capija peppers, sweet potato
fries and soured cream
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£17.50 |
Baked supreme of halibut, topped with lemon, caper and herb crust, served with a crayfish and white wine cream sauce
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£17.95 |
Ribeye of English beef steak topped with a warm salad of sautéed leeks, flat cap mushrooms, crumbled wensleydale and toasted hazelnuts, with a grain mustard gravy
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£17.95 |
All, in true Lake Isle style, are accompanied with locally baked bread and seasonal vegetables and potatoes
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DESSERTS
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Selection of homemade ice creams and sorbets
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£6.25 |
Iced vanilla and honeycomb parfait with sticky cinnamon cherry apples and blackberry sponges
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£6.75 |
Baked Victoria plum upside down sponge pudding with damson ripple ice cream and stem ginger syrup
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£6.75 |
Bitter chocolate tart with rose petal sorbet and wild rose confiture
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£6.75 |
Poire belle helene
Warm puff pastry pear galette with clotted cream ice cream and chocolate praline mousse
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£6.75 |
Platter of British cheeses with traditional accompaniments
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£7.75 |
