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Fish Night |
£42.00 per person |
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Crab Bisque with Ginger, Spring Onions and Lime Cream
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Grilled Fillet of Red Mullet with a Salad of Roasted Artichokes, Pink Grapefrut, Roquette and Crispy Prawns
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2006 GRAVITAS, Sauvignon Blanc, Marlborough
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Pan Fried Supreme of Halibut with Homemade Herb Noodles, Steamed Mussels and a Saffron Cream
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2004 CHATEAUNEUF-DU-PAPE BLANC, Bosquet des Papes
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| Glazed Orange and Passion Fruit Tart with Bitter Chocolate Sorbet |
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A Glass of Orange Muscat
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| Coffee with Home Made Sweets |
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