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Classic French Food & Wine |
£35.00 per person |
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A little cup of French Onion Soup with Dijon and Gruyere Croute
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Shellfish Thermidor Tartlet
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2007 Riesling ‘Les Elements’ Domaine Bott-Geyl, Alsace
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Beef Bourguignon
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2006 COTES DU RHONE, Domaine Nicolas Boiron
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Assiette of Classic French Desserts
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| Coffee with Prune and Armagnac Truffles |
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