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Lunch Menu
SOUP / STARTER
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| Soup of the day with Homemade Bread |
£4.00 |
| Nest of Seasonal Melon with Sorbet & Fresh Fruits |
£4.95 |
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TOASTED SANDWICHES (Served on Locally Baked Brown or White Bread)
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£4.95 |
| Goats Cheese, Roasted Mediterranean Vegetable and Basil |
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| Bacon, Brie & Mushroom |
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| Cheddar, Tomato & Pickle |
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| Stilton & Mushroom |
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| Cheddar & Onion |
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| Ham with Cheddar & Grain Mustard |
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OMELETTES (Served with Focaccia & Salad)
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£6.95 |
| Cheddar with Bacon, Red Onion or Tomato |
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| Stilton & Mushroom |
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| Smoked Salmon & Asparagus |
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| Bacon & Mushroom |
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| Goats Cheese, Sun Blushed Tomato & Spinach |
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| Lake Isle Spanish Omelette glazed with Cheese |
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| Prawn, Caper and Dill |
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| PASTA |
£7.95 |
| Spaghetti with Smoked Salmon, Prawns, Lemon, Capers & Asparagus |
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| Thai Style Chicken, Prawn and Vegetable Noodles in a Green Curry Cream |
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| Spicy Chorizo, Chicken and Sweet Pepper Penne |
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| Chicken, Pancetta, Parmesan and Sage Penne finished with a Drizzle of Lemon Oil |
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| Stilton, Mushroom and Bacon Spaghetti with Parsley and Walnut Pesto |
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Mediterranean Vegetable, Feta and Roquette Penne Pasta Bake Topped with a Parmesan,
Sunflower Seed and Basil Crumble |
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| SEASONAL SALADS |
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| Warm Salad of Chorizo, New Potatoes, Olives, Feta and Roquette with a Sweet Chilli Dressing |
£7.50 |
Baked Goats Cheese Wrapped in Proscuitto Ham with a Tomato, Red Onion and Roquette
Salad and Basil Oil |
£7.50 |
Lake Isle Caesar Salad: Mixed Leaves, Parmesan, Focaccia Croutons and Caesar Dressing
Either Original, Chicken, Prawn or Roasted Vegetable |
£7.50 |
| Seared Halloumi Cheese with Mixed Leaves, Pitta Chips, Roasted Peppers and Sweet Chilli |
£7.50 |
| Minted Feta with Orzo Pasta, Peas, Crushed Potatoes, Cherry Tomatoes and Baby Leaves |
£7.50 |
| Peppered Smoked Mackerel with Celery, Apple, Mixed Leaves and Horseradish and Dill Dressing |
£7.50 |
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| LAKE ISLE FAVOURITES |
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| Goats Cheese and Mediterranean Vegetable Tartlet with a Pesto Potato Salad and Mixed Leaves |
£7.50 |
| Humous and Feta Cakes with Tomato and Cucumber Salsa, and a Lemon and Coriander Yoghurt Dressing and Mixed Leaf Salad |
£7.95 |
| Tuna Fishcakes with Niscoise Style Salad and a Lemon and Herb Dressing |
£7.95 |
| Ploughman’s Platter: Lincolnshire Poacher Cheese, Stilton, Ham and Traditional Accompaniments |
£7.95 |
| Lake Isle Fish Platter: Prawns and Smoked Salmon with Buttered Brown Bread, Citrus and Caper Mayo and a Herb salad |
£7.95 |
| Homemade Beef Lasagne served with Foccacia Bread and a Small Mixed Salad |
£7.95 |
| Classic Greek Salad: Barrel Aged Feta, Marinated Olives, Tomato, Cucumber and Mixed Leaves dressed with Greek Olive Oil, Lemon and Oregano |
£7.50 |
Salmon and Smoked Haddock Fishcakes with Lemon, Chive and Caper Mayo and Dressed
Leaves |
£7.95 |
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| DESSERTS |
£5.95 |
| Warm Chocolate and Nut Brownie with Vanilla Ice Cream and Orange Caramel Sauce |
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| Vanilla Panna Cotta with Poached Peaches and Prosecco and Elderflower Sorbet |
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| Baked Lemon Cheesecake with Meringue Ice Cream and Raspberry Compote |
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| White Chocolate Brulee with Strawberry and Mint Sorbet |
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| Pimms Sorbet with Chunky Fruit Salsa and Lemon Syrup |
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| Trio of English Cheeses with Traditional Accompaniments |
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