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Lunch Menu
SOUP / STARTER
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| Lake Isle marinated olives |
£1.95 |
| Crispy roasted peanut, chickpea, corn and broad bean mix |
£1.50 |
| Focaccia with olive oil and balsamic or salted English butter |
£1.00 |
| Homemade soup of the day with focaccia |
£4.00 |
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DELUXE RAREBITS
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| Classic welsh rarebit with tomato and ale chutney and dressed leaves |
£5.95 |
| Lincolnshire poacher rarebit: pickled onion, celery and apple salad, tomato and ale chutney |
£6.75 |
| Goats cheese rarebit: roasted Provencal vegetables, olives and tomato jam |
£6.75 |
| Italian rarebit (mozzarella), sun blushed tomato and roquette salad, herb pesto, aged balsamic |
£6.75 |
| stilton rarebit, wild mushroom and watercress salad, caramelized onion chutney |
£6.75 |
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| TOASTED SANDWICHES - Served on white or granary bread with a small salad |
£5.50 |
| Cheddar and tomato |
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| Bacon, brie and mushroom |
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| Stilton and mushroom |
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| Stilton, bacon and mushroom |
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| Goats cheese, tomato and basil |
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OMELETTES - Served with a mixed leaf salad and focaccia bread
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£6.95 |
| Smoked salmon and prawn |
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| Stilton and mushroom |
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| Cheese glazed Spanish omelette |
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| Cheddar with either bacon, red onion or tomato |
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| Goats cheese, red onion and tomato |
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| PASTA |
£8.95 |
| Pork and pancetta meatballs with roasted onions, spaghetti and a sage and parmesan cream |
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| Salmon and prawn spaghetti in a white wine cream with a lemon oil, caper and dill dressing |
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| Chicken, bacon and blue cheese penne |
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| Penne pasta with seared halloumi cheese, chorizo, sweet peppers and a roasted chilli and sundried tomato pesto |
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| Lake Isle Thai – spaghetti with chicken, prawns, vegetables in a Thai green curry cream |
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| Roasted courgette, crumbled goats cheese and peas, with penne pasta and a lemon and basil cream |
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| CLASSICS |
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| Glazed goats cheese and bacon salad with mixed leaves, roasted Provencal vegetables, pesto and balsamic |
£7.50 |
| Warm bacon and black pudding salad with roasted apples, stilton and grain mustard dressing |
£7.75 |
| Beef bourguignon - red wine braised beef with button mushrooms, pearl onions and lardons of bacon with parsley creamed potato |
£8.75 |
| Simply pork sausages with mash and grain mustard and onion gravy |
£8.00 |
| Salmon and smoked haddock fishcakes with lemon and parsley mayonnaise and dressed leaves |
£8.50 |
| Spiced lentil cakes; warm mango dressing and red onion, coriander and mint salsa served with a small side salad |
£7.75 |
| Goujons of salmon and sole with crispy king prawns, homemade tartare sauce and dressed leaves |
£8.75 |
| Lake Isle Burger: Pan fried seasoned minced beef, caramelized onions, Swiss cheese and griddled ciabatta bun served with dressed leaves |
£8.50 |
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| SIDE ORDERS |
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| Hand cut chips |
£2.50 |
| Side salad |
£1.95 |
| Vegetables |
£2.50 |
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| DESSERTS |
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| Hot chocolate fondant sponge pudding with milk toffee and roasted hazelnut ice cream |
£6.50 |
| Baked white chocolate and blueberry cheesecake with lemon curd ripple sorbet £6.50 |
£6.50 |
| Classic treacle tart with clotted cream ice cream £6.50 |
£6.50 |
| Chocolate crème brulee with iced chocolate and Tia Maria bourbon biscuits £6.50 |
£6.50 |
| Selection of homemade ice creams and sorbets |
£6.25 |
| Platter of English cheeses |
£7.50 |
