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Spring Celebration |
£32.00 per person |
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Terrine of Smoked Salmon with Sorrel Mayonnaise and Lemon Peppered Bread
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| 2008 FALSE BAY, Sauvignon Blanc, South Africa |
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Simply Roasted Leg of Lamb with Honey, Garlic and Rosemary
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| 2008 LOUIS LATOUR, Domaine de Valmoissine, Pinot Noir, France |
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Sweet Ginger Panna Cotta with Roasted Rhubarb and Burnt Honey Ice Cream
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| Coffee with Homemade Mint Crisps |
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