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Summer Favorites |
£35.00 per person |
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Char Grilled Medallion of Cornish White Tuna with a Niscoise Salad and Anchovy and Herb Butter Dressing
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Platter of Melon, Parma Ham, Marinated Buffalo Mozzarella and Poached Figs
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| 2007 SONSIERRA, White Rioja, Spain |
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Roast Rump of Lamb with Pea and Broad Bean Risotto, Feta, Pea Shoots and Mint Oil
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Thai Spiced Fish Casserole
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| 2005 BAIGORRI, Crianza, Rioja Alavesa |
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Assiette of Summer Berries
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| Coffee with Homemade Sweets |
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