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Sunday Lunch Menu Example
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Homemade Spring Vegetable Minestrone with Parmesan Gnocchi
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Salad of Red Wine Pear, with Roast Duck, Hazelnuts and Fine Beans
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Champagne Poached Salmon with a Cucumber Salad, Dill Mayo & Lemon Oil
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Nest of Seasonal Melon with Homemade Sorbet, Fresh Fruits and Strawberry Syrup
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Risotto of Mediterranean Vegetables, Roquette & Pine Nuts Topped with Glazed Goats Cheese & Tapenade Dressing
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Traditional Roast Rib Eye of Local Beef with Yorkshire Pudding & Red Wine Gravy
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Honey Glazed Belly of Pork with Bubble & Squeak, Glazed Apples & a Cream Sherry Sauce
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Sautéed Chicken with Chorizo, Sweet Peppers, Chick Peas & Sun Blushed Tomatoes
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Steamed Fillet of Organic Shetland Salmon with Seared Asparagus & a Lemon and Sorrel Cream
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Puff Pastry Wellington of Wild Mushrooms, Spinach, Brie and Red Onions
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Apple & Toffee Fudge Crumble, with Ice Cream or Custard
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Chocolate & Rum Truffle Torte with Iced Crème Fraiche
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Lemon Meringue Roulade
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Baked Vanilla Cheesecake with a Compot of Red Berries and Strawberry Wine
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Platter of English Cheeses with Traditional Accompaniments
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| Coffee & Homemade Sweets £1.75 |
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2 Courses £16.50
3 Courses £19.50 |
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