• Fine Dining at the Lake Isle


The Menu

Served Tuesday to Saturday lunch times and evenings.
please be aware all dishes are subject to change

  • £5.50
    Choice of homemade Soups
  • £11.50
    Ribblesdale blue goats cheese crème brulee, walnut wafers, watercress, pink lady apples, golden beetroot, pickled walnut ketchup
  • £11.50
    Spring vegetable, marinated feta and pitta chip fattoush salad, carrot-cashew hummus, preserved lemon, honey and toasted sesame dressing
  • £12.50
    Smoked Duck breast, truffled brie panna cotta, preserved wild mushrooms, waldorf relish, piquant leaves
  • £12.50
    Cornish sardines ‘on toast’, tomato and white wine compote, anchovy and wild garlic aioli
  • £17.00
    Crispy soft shell crab, bhaji batter, pickled fennel, cucumber, samphire, indian spices


  • £21.00
    Provencal vegetable tian, honey lavender soused aubergine, whitebeans, basil pistou, crispy ‘herbes de provence’ and cheese dumplings
  • £21.00
    Molases roast sweet potato, frazzled greens, jalapeno and sweetcorn hush puppies, torn mozzarella, buttermilk and dill dressing, tobacco onions
  • £27.50
    Grilled seabass,wild garlic risotto, asparagus, baby leeks, ham crisps, oyster mushroom and bacon dressing
  • £26.50
    Fillets of South coast Plaice, spinach, mussels, early summer vegetables, pomme puree, caviar and herb cream
  • £24.00
    Breast of Chicken, pancetta french style peas, charred little gem, ‘chicken fat’ fondant, herb jus
  • £26.50
    Duo of Pork fillet and belly scrumpets, butternut, broad beans, courgette and sage
  • £37.00
    Fillet of Scottish Beef, crispy potato terrine, stilton rarebit glazed mushroom, seasonal greens, peppercorn sauce


  • £8.50
    Selection of homemade Ice creams and sorbets
  • £11.50
    Bitter chocolate delice, raspberry and rose sorbet, pistachio, ‘Turkish delight jelly’
  • £11.50
    Butter & scotch tartlet, pear jam, apples, boozy raisins, sourdough ice cream
  • £11.50
    Chocolate and tia maria truffle, triple chocolate ice cream, caramelised almonds and amarretti biscuits
  • £11.50
    Burnt honey crème caramel, Uppingham rhubarb sorbet and compote, ginger snaps
  • £15.00
    English cheeses and accompaniments


From our own allotment

  • £5.00
    Broccoli, soy roasted seeds, chilli and garlic ketchup
  • £5.00
    Fine Beans, truffled parsley and almond pesto
  • £5.00
    Classic Green Salad, garden herbs and vegetables, champagne vinaigrette
  • £5.00
    Triple cooked chips
  • £5.00
    Baby Cornish poatoes, seaweed and caper butter

Served Tuesday – Saturday 6.30 – 8.45 p.m.

Small talk

 Please inform us at the time of booking of any allergies/dietary requirements 

We advise that nuts are used widely in our kitchen, and cannot guarantee any dish will be 100% free from any particular ingredient/allergen.