• Fine Dining at the Lake Isle

DINNER MENU

Due to ingredient availability this menu is subject to change

Starters

  • £5.50
    Choice of homemade Soups
  • £9.95
    Warm white stilton, pear and walnut madeleines, truffled porcini ‘pot du creme’ , pickled mushrooms and black garlic
  • £9.75
    Roasted seasonal squashes, rosary ash goats cheese, pumpkin seed falafels, pecans, maple and pickled garden chillis
  • £10.50
    Smoked duck breast, blue cheese panna cotta, roasted figs, watercress, pickled walnut ketchup
  • £11.50
    Seared Beetroot and juniper cured salmon, horseradish sorbet, pickled cucumber, apple and dill
  • £15.50
    Red wine chorizo, crispy panko scallops, ‘seasoned’ squid, black vinegar aioli

MAIN COURSES

  • £18.00
    Spicy Sichuan baby aubergine, charred garden greens, golden sesame dumplings, torn mozzarella, coriander salsa
  • £18.00
    Heritage carrot wellington, curly kale, scorched shallots, carrot and marmite puree, smoked cheddar whip, porcini gravy
  • £22.00
    Grilled seabass, samphire pakora, toasted cucumber, mussels, saffron and sorrel raita
  • £28.50
    Roast Monk fish, baby leeks, sweet corn and wild mushrooms, truffle pomme purée, light chicken and tarragon jus
  • £23.50
    Breast of Guinea fowl , salt baked celeriac, stem broccoli, local black berries, hazelnut and oat crumble
  • £23.50
    Assiette of Pork (bacon wrapped Fillet, belly and West Country hogs pudding), apple ketchup, sage’n’onion rosti
  • £33.50
    Fillet of Tebbuts Beef, Café de Paris butter, triple cooked chips ,tomato, roquette and parmesan salad

DESSERTS

  • £7.95
    Selection of homemade Ice creams and sorbets
  • £10.50
    Marathon – Milk chocolate delice, iced salted peanut and honey nougat parfait, dulce de leche, caramelised peanuts
  • £9.95
    Salted caramel custard tart, apples, calvados and crème fraiche
  • £9.50
    White chocolate panna cotta, summer berries, meringue, lemon and poppy seed shortbread
  • £9.95
    ‘Fruits of the Forage’ cheese cake, nut meringue, Rutland sloe gin
  • £13.50
    English cheeses and accompaniments

SIDES

From our own allotment

  • £5.00
    Broccoli, soy roasted seeds, chilli and garlic ketchup
  • £5.00
    Carrots, piccalilli and parsley glaze
  • £5.00
    Classic Green Salad, garden herbs and vegetables, champagne vinaigrette
  • £5.00
    Triple cooked chips
  • £5.00
    New potatoes, parsley, shallot and caper butter
  • £4.00
    Home baked ‘ mini hovis’ bread loaves, whipped herb butter

Served Tuesday – Saturday 6.30 – 8.45 p.m.

Small talk

 Please inform us at the time of booking of any allergies/dietary requirements 

We advise that nuts are used widely in our kitchen, and cannot guarantee any dish will be 100% free from any particular ingredient/allergen.