The Menu
Served Tuesday to Saturday lunch times and evenings.
please be aware all dishes are subject to change
- £5.50Choice of homemade Soups
- £11.50Ribblesdale blue goats cheese crème brulee, walnut wafers, watercress, pink lady apples, golden beetroot, pickled walnut ketchup
- £11.50Spring vegetable, marinated feta and pitta chip fattoush salad, carrot-cashew hummus, preserved lemon, honey and toasted sesame dressing
- £12.50Smoked Duck breast, truffled brie panna cotta, preserved wild mushrooms, waldorf relish, piquant leaves
- £12.50Cornish sardines ‘on toast’, tomato and white wine compote, anchovy and wild garlic aioli
- £17.00Crispy soft shell crab, bhaji batter, pickled fennel, cucumber, samphire, indian spices
MAIN COURSES
- £21.00Provencal vegetable tian, honey lavender soused aubergine, whitebeans, basil pistou, crispy ‘herbes de provence’ and cheese dumplings
- £21.00Molases roast sweet potato, frazzled greens, jalapeno and sweetcorn hush puppies, torn mozzarella, buttermilk and dill dressing, tobacco onions
- £27.50Grilled seabass,wild garlic risotto, asparagus, baby leeks, ham crisps, oyster mushroom and bacon dressing
- £26.50Fillets of South coast Plaice, spinach, mussels, early summer vegetables, pomme puree, caviar and herb cream
- £24.00Breast of Chicken, pancetta french style peas, charred little gem, ‘chicken fat’ fondant, herb jus
- £26.50Duo of Pork fillet and belly scrumpets, butternut, broad beans, courgette and sage
- £37.00Fillet of Scottish Beef, crispy potato terrine, stilton rarebit glazed mushroom, seasonal greens, peppercorn sauce
DESSERTS
- £8.50Selection of homemade Ice creams and sorbets
- £11.50Bitter chocolate delice, raspberry and rose sorbet, pistachio, ‘Turkish delight jelly’
- £11.50Butter & scotch tartlet, pear jam, apples, boozy raisins, sourdough ice cream
- £11.50Chocolate and tia maria truffle, triple chocolate ice cream, caramelised almonds and amarretti biscuits
- £11.50Burnt honey crème caramel, Uppingham rhubarb sorbet and compote, ginger snaps
- £15.00English cheeses and accompaniments
SIDES
From our own allotment
- £5.00Broccoli, soy roasted seeds, chilli and garlic ketchup
- £5.00Fine Beans, truffled parsley and almond pesto
- £5.00Classic Green Salad, garden herbs and vegetables, champagne vinaigrette
- £5.00Triple cooked chips
- £5.00Baby Cornish poatoes, seaweed and caper butter
Served Tuesday – Saturday 6.30 – 8.45 p.m.
Small talk
Please inform us at the time of booking of any allergies/dietary requirements
We advise that nuts are used widely in our kitchen, and cannot guarantee any dish will be 100% free from any particular ingredient/allergen.