A La Carte - Lake Isle

DINNER MENU

Served Tuesday to Saturday lunch times and evenings.
please be aware all dishes are subject to change

£5.50
Choice of homemade Soups
£11.50
Ribblesdale blue goats cheese crème brulee, walnut wafers, watercress, pink lady apples, golden beetroot, pickled walnut ketchup
£11.50
Spring vegetable, marinated feta and pitta chip fattoush salad, carrot-cashew hummus, preserved lemon, honey and toasted sesame dressing

£12.50
Smoked Duck breast, truffled brie panna cotta, preserved wild mushrooms, waldorf relish, piquant leaves
£12.50
Cornish sardines ‘on toast’, tomato and white wine compote, anchovy and wild garlic aioli
£17.00
Crispy soft shell crab, bhaji batter, pickled fennel, cucumber, samphire, indian spices

£21.00
Provencal vegetable tian, honey lavender soused aubergine, whitebeans, basil pistou, crispy ‘herbes de provence’ and cheese dumplings
£21.00
Molases roast sweet potato, frazzled greens, jalapeno and sweetcorn hush puppies, torn mozzarella, buttermilk and dill dressing, tobacco onions
£27.50
Grilled seabass,wild garlic risotto, asparagus, baby leeks, ham crisps, oyster mushroom and bacon dressing
£26.50
Fillets of South coast Plaice, spinach, mussels, early summer vegetables, pomme puree, caviar and herb cream

£24.00
Breast of Chicken, pancetta french style peas, charred little gem, ‘chicken fat’ fondant, herb jus
£26.50
Duo of Pork fillet and belly scrumpets, butternut, broad beans, courgette and sage
£37.00
Fillet of Scottish Beef, crispy potato terrine, stilton rarebit glazed mushroom, seasonal greens, peppercorn sauce

£8.50
Selection of homemade Ice creams and sorbets
£11.50
Bitter chocolate delice, raspberry and rose sorbet, pistachio, ‘Turkish delight jelly’
£11.50
Butter & scotch tartlet, pear jam, apples, boozy raisins, sourdough ice cream

£11.50
Chocolate and tia maria truffle, triple chocolate ice cream, caramelised almonds and amarretti biscuits
£11.50
Burnt honey crème caramel, Uppingham rhubarb sorbet and compote, ginger snaps
£15.00
English cheeses and accompaniments

From our own allotment

£5.00
Broccoli, soy roasted seeds, chilli and garlic ketchup
£5.00
Fine Beans, truffled parsley and almond pesto
£5.00
Classic Green Salad, garden herbs and vegetables, champagne vinaigrette