Resident’s Breakfast Menu
Pot of Tea
Earl Grey, Lady Grey, Darjeeling, Peppermint, Camomile, also a selection of Fruit Infusions
Coffee
Ground Filter or Decaffeinated
Fruit Juices
Freshly Squeezed Orange, Grapefruit, Tomato or Apple
Fruit
Fresh Grapefruit & Orange Segments
Compote of Prunes & Apricots in a light Cinnamon & Earl Grey Syrup,
Natural Yoghurt with Blossom Honey or Red Berry Compote
Choice of Cereals
Homemade Muesli, Cornflakes, Weetabix, Crunchy Nut Cornflakes, Special K, Porridge
White & Wholemeal Toast with Home Made Marmalade & Preserves
Freshly Baked Croissants
Cooked Breakfasts
Traditional English: Egg, Bacon, Sausage, Tomatoes, Mushrooms, Black Pudding & Fried Bread
2 Grilled Salmon & Smoked Haddock Fishcakes
Boiled, Scrambled or Poached Eggs
Cheddar Cheese Omelette
Grilled Scottish Kipper
Croissant with Scrambled Egg & Smoked Salmon
