Christmas Day Menu

Christmas Day


  • Glass of Kir Royal on arrival

  • Game, winter vegetable and pearl barley broth
  • Broccoli and Stilton soup

  • Lake Isle shellfish cocktail King prawns, crab, lobster cream, blood maryrose, little gem, lemon and cucumber pickle
  • Duck liver parfait, smoked duck breast, ‘figs in blankets’, watercress and honeyed walnuts

  • Champagne sorbet, mulled wine steeped fruits

  • Roast breast of Norfolk turkey, chestnut sage and onion stuffing en croute with traditional accompaniments
  • Roast fillet of Scotch beef with a little puff pastry wellington of leeks blue cheese and wild mushrooms, peppercorn crème, red wine jus

  • Vintage Christmas pudding and brandy butter ice cream and sauce
  • Assiette of homemade desserts
  • Festive icecreams and sorbets
  • Platter of British cheeses and accompaniments 

  • Coffee with homemade sweets and mince pies