• Game, winter vegetable and pearl barley broth, baked dumplings
• Celeriac and Stilton soup, cracked hazelnuts, Truffled herb pesto

• Lobster and smoked salmon tartlet, pickled fennel and dill salad, rich crab bisque dressing
• Blue stilton crème brulee, port drenched figs, watercress, walnut biscotti and red onion

• Sorbet – This years trendiest new gin, Rutland’s own  Multum Gin parvo, with associated accompaniments and botanicals

• Roast breast of Norfolk turkey, chestnut, sage and onion encroute, goose fat roasties, traditional accompaniments
• Fillet of Scotch beef, dauphinoise potato, truffled pancetta and wild mushroom baked onion, thyme arlette, rich port jus

• Vintage Christmas pudding and brandy butter ice cream and sauce
• Assiette of homemade desserts
• Selection of Festive ice’
• Platter of British cheeses and accompaniments

• Coffee with homemade sweets

Bespoke Vegan, vegetarian and pescatarian menus available on request

To enable us to make your Christmas day perfect, we need to be informed   of any  dietary requirements/ allergies at the time of booking