Christmas Eve
£49.50
- Crispy panko scallops, bacon jam glazed pork belly, quick sprout kraut, chestnuts, English mustard creme
- Cheddar Gorge cave aged cheddar panna cotta, beer and barley bread, piccallili salad, smoked cheddar crackling and walnuts
- Beetroot and liquorice salmon, buck wheat crumpets, fennel, pomegrante , soured cream
- Venison ‘parma ham‘, pecans, blue cheese, butternut, baby spinach, maple vinegar
- Bloody Mary sorbet and seasonings
- Treacle cured rump of lamb, beetroot, baked potato puree, watercress, blue cheese and pickled onions
- Market fish chowder with mussels and shellfish, saffron potatoes, spinach, leeks, marinere sauce
- Wild mushroom sheek kebab, winter vegetable English bel puri salad, triple cooked parsnip chips, madras ketchup, parsley and truffle raita
- Duo of Beef, fillet and braised feather blade, horseradish and parsley gratin, bourginon garnish, confit roots
- Baked egg nog custard,apple fondants, warm mini doughnuts
- Chocolate pave,malted pretzel crunch, pear, Christmas tree ice cream
- Assiete of citrus with white chocolate, coconut and raspberry
- English cheeses and accompaniments
OTHER CHRISTMAS MENUS
