Christmas Eve Menu

Christmas Eve


  • Crispy panko scallops, bacon jam glazed pork belly, quick sprout kraut, chestnuts, English mustard creme
  • Cheddar Gorge cave aged cheddar panna cotta, beer and barley bread, piccallili salad, smoked cheddar crackling and walnuts
  • Beetroot and liquorice salmon, buck wheat crumpets, fennel, pomegrante , soured cream
  • Venisonparma ham‘, pecans, blue cheese, butternut, baby spinach, maple vinegar
  • Bloody Mary sorbet and seasonings
  • Treacle cured rump of lamb, beetroot, baked potato puree, watercress, blue cheese and pickled onions
  • Market fish chowder with mussels and shellfish, saffron potatoes, spinach, leeks, marinere sauce
  • Wild mushroom sheek kebab, winter vegetable English  bel puri salad, triple cooked parsnip chips, madras ketchup, parsley and truffle raita
  • Duo of Beef, fillet and braised feather blade, horseradish and parsley gratin, bourginon garnish, confit roots

  • Baked egg nog custard,apple fondants, warm mini doughnuts
  • Chocolate pave,malted pretzel crunch, pear, Christmas tree ice cream
  • Assiete of citrus with white chocolate, coconut and raspberry
  • English cheeses and accompaniments