Somerset Camembert crème brulee, pear and walnut madeleines, celery salsa, black garlic, pickled wild mushrooms

‘Mack’n’cheese’,  Charred and smoked mackerel, horseradish and dill cream cheese, waldorf salad

Duck liver parfait, hazelnut and thyme hob nobs, blackberries, apple and salted plum

Crispy panko scallops, pulled beef brisket, bouguignon garnish

Beetroot Wellington, goats cheese mash, melted onions, garden greens, blackberry and port jus

Roast loin of Cod, honey glazed ham hock, parsnip, apple, pickled mustard seeds

Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens, Blackadder brewery blackberry beer

Duo of Beef, fillet and braised feather blade, parsnip-horseradish puree, winter greens, chestnut crumble

Sticky figgy pudding, iced almond parfait, boozy port fudge sauce, poached fig

Chocolate delice, satsuma ripple ice cream, hazelnuts, honeycomb

Butterscotch and stem ginger creme, rhubarb, ginger snaps, iced creme fraiche

English cheeses and accompaniments