Christmas Eve Menu

Christmas Eve


  • Lentil, bacon and chestnut soup
  • Sweet potato, goats’ cheese, sesame and chilli soup

  • Pave of venison, port figs, bitter sweet chocolate and hazelnuts
  • Crispy panko scallops, samphire, pickled fennel and dill slaw, brown crab parfait

  • Steamed monkfish, sticky Sichuan aubergine, golden sesame dumplings, charred greens, onion and coriander salsa
  • Treacle cured rump of lamb, baked potato puree, beetroot, smelly h’apeth blue cheese, pickled red onions and water cress

  • Chocolate delice, satsuma ripple ice cream, honeycomb and hazelnut crunch
  • Passion fruit bavarois with exotic fruits, mango ice and meringue