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Christmas Fayre 2017

Christmas Fayre 2017


  • Leek, potato and white stilton soup
  • Chicken liver parfait, toasted bacon and brie bread, cranberry and red onion confit
  • Salmon fishcakes, lemon aioli, samphire, pickled fennel and dill slaw, pea shoots
  • Blue stilton crème brulee, walnut biscotti, mulled figs, Cumberland dressed winter leaf’s

  • Bacon wrapped roast Norfolk turkey, pork and festive fruits stuffing, Seasonal vegetables and traditional accompaniments
  • Duo of lamb, cutlet and braised shoulder, with celeriac, savoy, pancetta and chestnut
  • Baked fillet of cod, lemon and dill crust, beetroot rosti, horseradish creamed kale and carrots
  • Glazed goats cheese, little butternut squash strudel, braised celery, spinach, pecan and maple granola

  • Traditional Christmas pudding and brandy sauce
  • Chocolate, hazelnut, caramel and pear tart
  • Lemon and white chocolate arctic roll, raspberry liquor jelly
  • Selection of festive ice creams