December A La Carte
Today’s Soup
£5.50
Sesame and saffron white bean hummus, confit cumin carrots, pistachio, roquette, green harissa halloumi fritters
£9.50
Somerset Camembert crème brulee, pear and walnut madeleines, celery salsa, black garlic, pickled wild mushrooms
£10.50
‘Mack’n’cheese’, Charred and smoked mackerel, horseradish and dill cream cheese, waldorf salad
£10.50
Duck liver parfait, hazelnut and thyme hob nobs, blackberries, apple and salted plum
£10.50
Crispy panko scallops, pulled beef brisket, bouguignon garnish
£15.95
Beetroot Wellington, goats cheese mash, melted onions, garden greens, blackberry and port jus
£18.50
Wild mushroom kofta kebabs, English vegetable bel puri salad, triple cooked parsnips chips, madras ketchup, parsley and truffle raita
£16.75
Roast loin of Cod, honey glazed ham hock, parsnip, apple, pickled mustard seeds
£20.00
Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens, Blackadder brewery blackberry beer
£20.00
Braised shoulder of lamb, red cabbage, salt baked roots, haggis bon bon, lambs ‘wool’
£23.50
Cider brined Monkfish, black pudding, piccalilli carrot, parsley mash, pork popcorn
£29.00
Fillet of scotch beef, parsnip-horseradish puree, winter greens, chestnut crumble
£33.50
butterscotch and stem ginger delice, rhubarb, iced crème fraiche, ginger snaps
£9.95
Sticky figgy pudding, iced almond parfait, boozy port fudge sauce, poached fig
£9.95
‘Death by Chocolate’
£9.95
Chocolate praline truffle torte, satsuma ripple ice cream, honeycomb crumble
£9.95
Selection of Festive ice creams and sorbets
£8.25
English cheeses and accompaniments
£13.50
Small talk
We politely request that we are made aware of any food intolerance’s/ allergies at the time of booking. We advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.