• Fine Dining at Lake Isle Hotel

December A La Carte

December A La Carte

Today’s Soup

£5.00

Sesame and saffron white bean hummus, confit cumin carrots, pistachio, roquette, green harisssa yogurt

£9.50

Oak smoked cheddar panna cotta, piccalilli salad, beer and barley bread, pickled walnuts,cheddar crackling

£9.50

Beetroot and liquorice cured salmon, buckwheat crumpets, kohlrabi, apple, fennel creme fraiche

£9.95

Warm smoked pigeon, black pudding crumb, celeriac, apple, black garlic ketchup

£9.95

Crispy panko scallops, honey glazed ham hock, parsnip, apple , pickled mustard seeds

£14.50

Lancashire cheese glazed root vegetable hotpot terrine ,pearl barley rosemary broth ,kale, caramelised onions

£16.50

Wild mushroom kofta kebabs, English vegetable bel puri salad, triple cooked parsnips chips, madras ketchup, parsley and truffle raita

£16.50

Supreme of Hake, puy lentils, artichokes, spinach, smoked bacon, wild mushroom dressing

£19.00

Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens

£19.50

Fillet of Pork ‘char sui’ and slow braised belly, butternut squash, kale, caramelised apples, pork popcorn

£19.50

Smoked cod, leeks, mussels, horseradish dumplings, cider and sorrel glaze

£19.50

Fillet of scotch beef, watercress creamed potato, mustard glazed roots, ‘steak and kidney’ gravy

£30.00

Desserts

Rum babas, salt baked pineapple, coconut yogurt sorbet

£9.25

Sticky date and walnut treacle tart, coffee and Bailey’s ice cream

£9.00

Sicilian Lemon cheesecake, white chocolate sorbet, sambuca blackcurrants

£9.00

Chocolate pave, malted pecan pretzel crunch, pear, Christmas tree ice cream

£9.25

Selection of homemade ice creams and sorbets

£7.75

English cheeses and accompaniments

£12.50

Small talk

Please let a member of staff know if you have any food allergies. We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.

OTHER CHRISTMAS MENUS