Today’s Soup

£5.00

Whipped Lanark blue cheese, pickled figs, walnut and raisin shortbread, celery and apple

£8.75

A Taste of fungus

Porcini orzo carbonara, wild mushroom parfait with truffle toast, black wood fungus, artichoke and sunflower seed roll

£9.25

Duo of salmon, hot smoked & Beetroot cured, horseradish and dill mascarpone,

caraway and rye wafers, cucumber pickle

£9.75

Wood smoked partridge breast and leg ‘pate’, pear, chestnuts, watercress and hedgerow vinegar

£9.75

Scallops bourginon

Crispy Panko scallops, red wine braised beef brisket, button mushrooms, pearl onions and pancetta

£13.50

Locally caught vegetarian haggis, honey and rosemary roasted roots, whisky creamed barley,

spring greens, peppered veggie gravy (v)

£15.75

Chilli and cumin roasted sweet potato and butternut, charred greens, golden sesame dumplings, crumbled goats cheese (v)

£15.75

Rump of lamb, baby aubergine, chick peas, spiced carrot kraut , bulgur nuggets, date molasses

£19.00

Bacon wrapped breast of pheasant, wild mushroom skirlie, homemade pheasant pork and herb sausage, classic garnishes, thyme hasselback potatoes, vegetables of the season

£19.00

Roast monkfish tail, parsnip puree, honey glazed ham hock, savoy cabbage, red wine jus

£21.50

Smoked cod loin, roasted cauliflower, almonds, masala mash, mussels and wilted spinach

£19.50

fillet of scotch beef, goose fat and thyme potato terrine,

horseradish creamed kale,carrots and shallots

£29.50

Desserts

Simply iced passion fruit and mango parfait with exotic fruits

£8.75

A study of white chocolate

Blondie, caramelised white chocolate mousse, sorbet, jelly and white chocolate tea

£8.75

Sticky figgy pudding, honey and almond ice cream, boozy port fudge sauce

£8.25

Belgian chocolate and Cointreau truffle, satsuma ripple ice cream, hazelnuts and honeycomb

£8.75

Selection of homemade ice creams and sorbets

£7.75

Platter of English cheeses and accompaniments

£11.50

Small talk

Please let a member of staff know if you have any food allergies. We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.