• Fine Dining at Lake Isle Hotel

December A La Carte

December A La Carte

Today’s Soup


Whipped Lanark blue cheese, pickled figs, walnut and raisin shortbread, celery and apple


A Taste of fungus

Porcini orzo carbonara, wild mushroom parfait with truffle toast, black wood fungus, artichoke and sunflower seed roll


Duo of salmon, hot smoked & Beetroot cured, horseradish and dill mascarpone,

caraway and rye wafers, cucumber pickle


Wood smoked partridge breast and leg ‘pate’, pear, chestnuts, watercress and hedgerow vinegar


Scallops bourginon

Crispy Panko scallops, red wine braised beef brisket, button mushrooms, pearl onions and pancetta


Locally caught vegetarian haggis, honey and rosemary roasted roots, whisky creamed barley,

spring greens, peppered veggie gravy (v)


Chilli and cumin roasted sweet potato and butternut, charred greens, golden sesame dumplings, crumbled goats cheese (v)


Rump of lamb, baby aubergine, chick peas, spiced carrot kraut , bulgur nuggets, date molasses


Bacon wrapped breast of pheasant, wild mushroom skirlie, homemade pheasant pork and herb sausage, classic garnishes, thyme hasselback potatoes, vegetables of the season


Roast monkfish tail, parsnip puree, honey glazed ham hock, savoy cabbage, red wine jus


Smoked cod loin, roasted cauliflower, almonds, masala mash, mussels and wilted spinach


fillet of scotch beef, goose fat and thyme potato terrine,

horseradish creamed kale,carrots and shallots




Simply iced passion fruit and mango parfait with exotic fruits


A study of white chocolate

Blondie, caramelised white chocolate mousse, sorbet, jelly and white chocolate tea


Sticky figgy pudding, honey and almond ice cream, boozy port fudge sauce


Belgian chocolate and Cointreau truffle, satsuma ripple ice cream, hazelnuts and honeycomb


Selection of homemade ice creams and sorbets


Platter of English cheeses and accompaniments


Small talk

Please let a member of staff know if you have any food allergies. We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.