• Fine Dining at Lake Isle Hotel

December A La Carte

December A La Carte

Today’s Soup

£5.50

Sesame and saffron white bean hummus, confit cumin carrots, pistachio, roquette, green harissa halloumi fritters

£9.50

Somerset Camembert crème brulee, pear and walnut madeleines, celery salsa, black garlic, pickled wild mushrooms

£10.50

‘Mack’n’cheese’,  Charred and smoked mackerel, horseradish and dill cream cheese, waldorf salad

£10.50

 Duck liver parfait, hazelnut and thyme hob nobs, blackberries, apple and salted plum

£10.50

Crispy panko scallops, pulled beef brisket, bouguignon garnish

£15.95

Beetroot Wellington, goats cheese mash, melted onions, garden greens, blackberry and port jus

£18.50

Wild mushroom kofta kebabs, English vegetable bel puri salad, triple cooked parsnips chips, madras ketchup, parsley and truffle raita

£16.75

Roast loin of Cod, honey glazed ham hock, parsnip, apple, pickled mustard seeds

£20.00

Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens, Blackadder brewery blackberry beer

£20.00

Braised shoulder of lamb, red cabbage, salt baked roots, haggis bon bon, lambs ‘wool’

£23.50

Cider brined Monkfish, black pudding, piccalilli carrot, parsley mash, pork popcorn

£29.00

Fillet of scotch beef, parsnip-horseradish puree, winter greens, chestnut crumble

£33.50

butterscotch and stem ginger delice, rhubarb, iced crème fraiche, ginger snaps

£9.95

Sticky figgy pudding, iced almond parfait, boozy port fudge sauce, poached fig

£9.95

‘Death by Chocolate’

£9.95

Chocolate praline truffle torte, satsuma ripple ice cream, honeycomb crumble

£9.95

Selection of Festive ice creams and sorbets

£8.25

English cheeses and accompaniments

£13.50

Small talk

We politely request that we are made aware of any food intolerance’s/ allergies at the time of booking. We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.

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