December A La Carte
Today’s Soup
£5.50
Sesame and saffron white bean hummus, confit cumin carrots, pistachio, roquette, green harissa halloumi fritters
£9.50
Oak smoked cheddar panna cotta, piccalilli salad, beer and barley bread, pickled walnuts,cheddar crackling
£9.50
Beetroot and liquorice cured salmon, buckwheat crumpets, kohlrabi, apple, fennel creme fraiche
£10.50
Goat bon bons, pickled mango, burnt onions, gun powder masala, peanuts, lovage yogurt,
£9.95
Crispy panko scallops, sweetcorn, spring onions, preserved chilli’s, Singaporean beef floss
£14.75
Lancashire cheese glazed root vegetable hotpot terrine ,pearl barley rosemary broth ,kale, caramelised onions
£16.75
Wild mushroom kofta kebabs, English vegetable bel puri salad, triple cooked parsnips chips, madras ketchup, parsley and truffle raita
£16.75
Roast loin of Cod, honey glazed ham hock, parsnip, apple, pickled mustard seeds
£20.00
Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens, Blackadder brewery blackberry beer
£20.00
Fillet of Pork ‘char sui’ and slow braised belly, butternut squash, kale, caramelised apples, pork popcorn
£21.00
Grilled Sea Bream, leeks, mussels, horseradish dumplings, cider and sorrel glaze
£21.00
Fillet of scotch beef, watercress creamed potato, mustard glazed roots, ‘steak and kidney’ gravy
£33.50
Desserts
‘cuba libre’ Rum babas, salt baked pineapple, coconut yogurt sorbet
£9.50
Sticky date and walnut treacle tart, coffee and Bailey’s ice cream
£9.25
Sicilian Lemon cheesecake, white chocolate sorbet, sambuca blackcurrants
£9.25
Chocolate pave, malted pecan pretzel crunch, pear, Christmas tree ice cream
£9.50
Selection of Festive ice creams and sorbets
£7.75
English cheeses and accompaniments
£12.50
Small talk
Please let a member of staff know if you have any food allergies. We advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.