• Fine Dining at Lake Isle Hotel

December A La Carte

December A La Carte

Today’s Soup


Sesame and saffron white bean hummus, confit cumin carrots, pistachio, roquette, green harissa halloumi fritters


Somerset Camembert crème brulee, pear and walnut madeleines, celery salsa, black garlic, pickled wild mushrooms


‘Mack’n’cheese’,  Charred and smoked mackerel, horseradish and dill cream cheese, waldorf salad


 Duck liver parfait, hazelnut and thyme hob nobs, blackberries, apple and salted plum


Crispy panko scallops, pulled beef brisket, bouguignon garnish


Beetroot Wellington, goats cheese mash, melted onions, garden greens, blackberry and port jus


Wild mushroom kofta kebabs, English vegetable bel puri salad, triple cooked parsnips chips, madras ketchup, parsley and truffle raita


Roast loin of Cod, honey glazed ham hock, parsnip, apple, pickled mustard seeds


Roast breast of pheasant, chestnut and barley risotto, shallots, crispy sage, winter greens, Blackadder brewery blackberry beer


Braised shoulder of lamb, red cabbage, salt baked roots, haggis bon bon, lambs ‘wool’


Cider brined Monkfish, black pudding, piccalilli carrot, parsley mash, pork popcorn


Fillet of scotch beef, parsnip-horseradish puree, winter greens, chestnut crumble


butterscotch and stem ginger delice, rhubarb, iced crème fraiche, ginger snaps


Sticky figgy pudding, iced almond parfait, boozy port fudge sauce, poached fig


‘Death by Chocolate’


Chocolate praline truffle torte, satsuma ripple ice cream, honeycomb crumble


Selection of Festive ice creams and sorbets


English cheeses and accompaniments


Small talk

We politely request that we are made aware of any food intolerance’s/ allergies at the time of booking. We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.