Dine for Less Menu

3 Courses £17.50 Monday to Thursday evenings & Tuesday to Saturday Lunchtimes


  • Truffled brie samosas, preserved forest mushrooms, pinenuts, watercress, caramelised onions
  • Norfolk mustard seed salami, smoked cheddar panna cotta, whipped wild boar parfait, piccalilli puree and pickles

  • Seared cured salmon, toasted cucumber, wasabi pea crunch, dill yogurt mousse

Main Courses

  • Breast of chicken, celeriac and stilton risotto, kale, black pudding and apple
  • Steamed Loin of cod, chorizo jam, saffron mash, charred peppers, stem broccoli

  • Yellow Tikka spiced halloumi, carrot and cashew kofta kebab, Bombay potato bhaji, Indian summer salad, coconut and lemon lentil dhal, chutneys and dips


  • Caramelised vanilla egg custard, ginger crumble cookies, rhubarb compote and sorbet
  • Lemon cheesecake , blackcurrant and sambuca sorbet

  • Chocolate and salted caramel delice, pear and hazelnuts

Please let a member of staff know if you have any allergies, a list of allergen containing dishes is available on request.

We advise that nuts are used widely in our kitchen and we cannot guarantee any dish will be 100% free.