• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.00
    Choice of homemade Soups
  • £8.75
    Whipped highland blue cheese, pickled figs, walnut and raisin shortbread, celery and apple
  • 9.25
    A Taste of fungus‘ Porcini orzo carbonara, wild mushroom parfait with truffle toast, black wood fungus, artichoke and sunflower seed roll
  • £9.75
    Duo of salmon, hot smoked & Beetroot cured, horseradish and dill mascarpone, caraway and rye wafers, cucumber pickle
  • £9.75
    Wood smoked partridge breast and leg ‘pate’, pear, chestnuts, watercress and hedgerow vinegar
  • £13.50
    Crispy Panko scallops, red wine braised beef brisket, wild mushrooms, pearl onions and pancetta

MAIN COURSES

  • £15.75
    Locally caught vegetarian haggis, honey and rosemary roasted roots, whisky creamed barley, spring greens, peppered veggie gravy (v)
  • £15.75
    Chilli and cumin roasted sweet potato and butternut, charred greens, golden sesame dumplings, crumbled goats’ cheese, pickled pepper and herb salsa (v)
  • £19.00
    Bacon wrapped breast of pheasant, homemade pheasant pork and herb sausage, classic garnishes, thyme hasselback potatoes, vegetables of the season
  • £19.50
    Rump of lamb, baby aubergine, chick peas, spiced carrot kraut, bulgur nuggets, date molasses
  • £19.50
    Smoked cod loin, roasted cauliflower, almonds, masala mash, mussels and wilted spinach
  • £23.50
    Supreme of halibut, parsnip puree, honey glazed ham hock, savoy cabbage, red wine jus
  • £29.50
    Fillet of scotch beef, goose fat and thyme potato terrine, horseradish creamed kale, carrots and shallots

DESSERTS

  • £7.50
    Selection of homemade ice creams and sorbets
  • £8.75
    A Study of white chocolate‘ Blondie, caramelised white chocolate mousse, sorbet, jelly and white chocolate tea
  • £8.75
    Sticky stem ginger parkin, clotted cream, poached pear, caramel sauce
  • £8.75
    Simply iced passion fruit and mango parfait with exotic fruits
  • £8.75
    Belgian chocolate and Cointreau truffle, satsuma ripple ice cream, hazelnuts and honeycomb
  • £11.50
    Platter of English cheeses and accompaniments

SIDES

From our own allotment

  • £4.00
    Hand Cut Chips
  • £4.00
    Simply steamed tender stem broccoli
  • £4.50
    Stir fried rainbow beetroot leaves, feta, walnuts, roast onion balsamic
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.