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  • Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.00
    Choice of homemade Soups
  • £8.50
    Spring vegetable, feta and pitta chip fattoush salad, carrot-cashew hummus, crispy chick peas, honey and toasted sesame dressing (V)
  • £8.50
    Salt baked beetroot, blue cheese panna cotta, celery, walnut and rye wafers, soused fennel and apple(V)
  • £9.50
    Grilled sea bass, asparagus, capers, crushed jersey royals, peashoot pesto
  • £9.50
    Smoked Norfolk duck breast, sticky apricots, pistachio, roasted onions, coriander, spiced confit duck bhaji
  • £12.00
    Scallops bourguignon

    Crispy panko scallops, pulled beef brisket, pearl onions, mushrooms and pancetta

MAIN COURSES

  • £15.50
    Lasagne of chickpea pancakes spinach and halloumi, tobacco onions, curried cauliflower puree, pickled raisins, lovage yogurt (V)
  • £15.50
    Roasted English asparagus, baked goats cheese polenta, truffled oyster mushroom fricassee, poached hens egg (V)
  • £17.50
    Breast of chicken, a little chicken and leek pie, fondant potato, sweetcorn and spring onions, white wine-tarragon jus
  • £18.50
    Bacon wrapped fillet of pork, apple and sage hash browns, mustard creamed cabbage, black pudding puree
  • £18.00
    Supreme of Cod, cheddar and mustard seed rarebit, pulled gammon, parsley creamed potato, roasted carrots and leeks, ham crisps
  • £22.50
    Lake Isle Thai fish casserole of halibut, salmon, mussels, squid and king prawns, cooked in a spiced tomato, coconut and coriander broth, lemon tea and jasmine rice
  • £27.50
    Fillet of scotch beef, blue cheese hollandaise, salad of watercress, wild mushrooms & pickled shallots, triple cooked chips

DESSERTS

  • £7.50
    Selection of homemade ice creams and sorbets
  • £8.00
    Salted milk chocolate and peanut butter blondie, milk ice cream, peanut bark
  • £8.00
    Individual rhubarb and almond Bakewell tart, iced ‘Birds’ custard, rosehip syrup
  • £8.00
    Cumbrian butterscotch crème, ‘pudding spice’ madeleines, bramley apple yogurt sorbet
  • £8.00
    Chocolate and stem ginger delice, burnt honey ice cream, orange-whisky curd
  • £9.95
    Platter of English cheeses and accompaniments

SIDES

  • £4.00
    Hand Cut Chips
  • £4.00
    Dressed and garnished baby leaf and herb salad
  • £4.00
    Broccoli with salted black beans, chilli flakes and garlic
  • £4.00
    Roasted carrots with treacle, lemon and walnut

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.