Dinner Menu

Starters

£5.50
Choice of homemade Soups
£9.95
English feta cheese brulee, beetroot, blackberries, salted cracked hazelnuts and oats
£9.75
Crown Prince Pumpkin and winter squash salad, baby spinach, pecans, toasted blue cheese, maple balsamic syrup

£9.95
Crispy Goat Bon Bons, burnt coconut yogurt, pickled mango, peanuts, curry spices, micro coriander
£10.50
Charred whisky cured smoked salmon, Heritage tomatoes, sea lettuce, wasabi, soy roasted seeds
£14.75
Crispy panko scallops, sweet corn, spring onions, preserved garden chilli’s, Singaporean beef floss

£16.75
Black lentil dhal, roasted cauliflower and garden greens, halloumi-buttermilk fritters, pickled chilli and peanut relish, saffron oil
£16.75
Pithivier of port braised Portobello Mushrooms, spinach and white Stilton, caramelised shallot mash, peppered thyme jus
£21.00
Grilled sea bream, crispy octopus, spinach, red pepper hummus, spice chorizo dip
£19.95
Smoked cheddar rarebit glazed cod, bubble’n’squeak, poached egg, parsley and mustard

£23.50
Roast Rack of Lamb and pressed shoulder, salt baked celeriac, smoked bacon, juniper-red cabbage jam
£20.00
Breast of Barbary duck, treacle glazed beetroot and onions, black pudding puree, duck fat potato terrine
£33.50
Fillet of Scotch beef, triple cooked chips, beefy butter, salad of watercress, blue stilton, pickled onions

£7.75
Selection of homemade ice creams and sorbets
£10.50
The Italian chocolate job- chocolate salami, whipped chocolate and olive oil parfait, fig leaf panna cotta, pistachio biscotti, chocolate wine poached fig, chocolate liquor espresso
£9.25
White chocolate and lavender cremeux, Uppingham raspberries, lemon Madeleine, honey-yogurt ice cream

£9.25
Baked Egg custard, apples and black berries, warm spiced doughnuts, Victoria plum sorbet
£9.25
Treacle and stem ginger tart, clotted cream, rhubarb, orange and whisky
£12.50
English cheeses and accompaniments