• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.50
    Choice of homemade Soups
  • £9.95
    English feta cheese brulee, beetroot, blackberries, salted cracked hazelnuts and oats
  • £9.75
    Crown Prince Pumpkin and winter squash salad, baby spinach, pecans, toasted blue cheese, maple balsamic syrup
  • £9.95
    Crispy Goat Bon Bons, burnt coconut yogurt, pickled mango, peanuts, curry spices, micro coriander
  • £10.50
    Charred whisky cured smoked salmon, Heritage tomatoes, sea lettuce, wasabi, soy roasted seeds
  • £14.75
    Crispy panko scallops, sweet corn, spring onions, preserved garden chilli’s, Singaporean beef floss

MAIN COURSES

  • £16.75
    Black lentil dhal, roasted cauliflower and garden greens, halloumi-buttermilk fritters, pickled chilli and peanut relish, saffron oil
  • £16.75
    Pithivier of port braised Portobello Mushrooms, spinach and white Stilton, caramelised shallot mash, peppered thyme jus
  • £21.00
    Grilled sea bream, crispy octopus, spinach, red pepper hummus, spice chorizo dip
  • £19.95
    Smoked cheddar rarebit glazed cod, bubble’n’squeak, poached egg, parsley and mustard
  • £23.50
    Roast Rack of Lamb and pressed shoulder, salt baked celeriac, smoked bacon, juniper-red cabbage jam
  • £20.00
    Breast of Barbary duck,  treacle glazed beetroot and onions, black pudding puree, duck fat potato terrine
  • £33.50
    Fillet of Scotch beef, triple cooked chips, beefy butter, salad of watercress, blue stilton, pickled onions

DESSERTS

  • £7.75
    Selection of homemade ice creams and sorbets
  • £10.50
    The Italian chocolate job-  chocolate salami, whipped chocolate and olive oil parfait, fig leaf panna cotta, pistachio biscotti, chocolate wine poached fig, chocolate liquor espresso
  • £9.25
    White chocolate and lavender cremeux, Uppingham raspberries, lemon Madeleine, honey-yogurt ice cream
  • £9.25
    Baked Egg custard, apples and black berries, warm spiced doughnuts, Victoria plum sorbet
  • £9.25
    Treacle and stem ginger tart, clotted cream, rhubarb, orange and whisky
  • £12.50
    English cheeses and accompaniments

SIDES

From our own allotment

  • £5.00
    Carrots, Thai green curry butter, toasted coconut
  • £5.00
    Sticky braised red cabbage
  • £5.00
    New potatoes, parsley, shallot and caper butter
  • £5.00
    Triple cooked chips
  • £5.00
    English leaf and herb salad, raw, roasted and pickled vegetables, toasted grains and seeds, honey dressing

SAMPLE MENU – ON REOPENING THIS WILL BE UPDATED

Served Tuesday – Saturday 6.30 – 8p.m

(Fridays and Saturdays from 6p.m)

Small talk

  We must be informed at the time of booking of any allergies/dietary requirements 

Only minimal requests / adjustments can be made to dishes

We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.