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  • Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.00
    Choice of homemade Soups
  • £8.75
    Baked barrel aged Greek feta, dried tomatoes, little gem, kalamata olives, cucumber salsa, wild oregano, lemon and honey(V)
  • £8.75
    Tempura stem broccoli, broccamole*, black pepper cured blue cheese, pumpkin seeds, crispy garlic, zucchini pickles*(V)
  • £9.75
    Salt baked sardines, heritage tomato tartlet, ink aioli, pickled squid and herb salad
  • £10.00
    Timothy taylor ale cured EnglishParmaham, Poached duck egg, asparagus ‘soldiers’, truffled porcini ketchup
  • £12.75
    Crispy rosemary panko* scallops, sticky chorizo glazed pork belly, celeriac-white bean hummus

MAIN COURSES

  • £15.75
    Twice baked potatosouffle, broad beans, lovage, asparagus, garlic ricotta, saffron vegetable confit(V)
  • £15.75
    Sticky Sichuan baby aubergine, golden sesame dumplings, torn mozzarella, charred greens, onion and coriander salsa(V)
  • £19.00
    Simply roast rump of Lamb, french style peas, rosemary and garlic potato terrine
  • £19.00
    Treacle cured breast of Duck, heritage beetroot, cipollini* onions, watercress creamed potato, pickled walnuts
  • £19.50
    Grilled fillet of seabream, white clams, summer vegetables, samphire, cannellini beans, lemon sorrel pesto
  • £20.00
    Steamed supreme of Halibut, sweetcorn, baby leeks, forest mushrooms, pomme Parisienne*, light chicken and tarragon jus
  • £28.50
    Fillet of scotch beef, blue cheese hollandaise, salad of watercress, wild mushrooms & pickled shallots, thrice cooked chips

DESSERTS

  • £7.50
    Selection of homemade ice creams and sorbets
  • Marathon
    £8.75
    Milk chocolate delice, salted peanut nougat parfait, dulce de leche, caramelised peanuts
  • £8.00
    Lemon cheesecake, rhubarb gin sorbet, ginger and almond crumble
  • £8.00
    White chocolate and lavender crèmebrulee, vanilla madeleine sponges
  • Strawberry Fayre
    £8.75
    Strawberry mousse, strawberry liquor marinated strawberries, candy stripe sponge, vanilla crème, strawberry jelly
  • £11.50
    Platter of English cheeses and accompaniments

SIDES

  • £4.00
    Hand Cut Chips
  • £4.00
    Lemon and garlic creamed swisschardand mushrooms, parmesan crumb
  • £4.00
    Uppingham grown Spinach, Balti curry butter, crispy onions, pickled raisins
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.