• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.00
    Choice of homemade Soups
  • £8.75
    ‘Ploughman’s panzanella’ Marinated heritage tomatoes, local bread, beer pickled onions, celery and apple, smoked cheddar whip and piccalilli (V)
  • £8.75
    Savoury goats cheese crème brulee, red wine poached figs, walnuts and watercress
  • £9.75
    Duo of salmon, hot smoked & Beetroot cured, horseradish and dill mascarpone, caraway and rye wafers, cucumber pickle
  • £9.75
    Tandoori chicken lollipops, sweet’n’sour apricots, crispy chickpeas, pistachios, minted yogurt panna cotta
  • £13.50
    Crispy panko scallops, pulled beef brisket, roast cauliflower, satay creme

MAIN COURSES

  • £15.75
    Baked feta, courgettes, lemon fennel, broad bean falafels, pine nut dukkah* spinach, garden herbs, spiced honey yogurt (V)
  • £15.75
    Lentil, cashew and peanut roast, charred greens, masala onions, spicy Bengali carrot and coconut pickle (V)
  • £19.00
    Roast fillet of porkchar sui *‘and slow braised belly, butternut squash, kale, caramelised apples, pork popcorn
  • £19.00
    Roast breast of guinea fowl, celeriac and sage dauphinoise, wild mushrooms, scorched cabbage, cider jus
  • £19.00
    Grilled fillet of sea bream, parsley and preserved lemon aioli, Swiss chard, chickpeas, harissa tomatoes, chorizo crumb
  • £19.50
    Smoked cod loin and Scottish mussels, crab, sweet corn and leek chowder
  • £28.50
    Treacle cured fillet of scotch beef, thrice cooked chips, beef dripping gravy, salad of watercress, smelly h’apeth blue cheese and pickled red onions

DESSERTS

  • £7.50
    Selection of homemade ice creams and sorbets
  • £8.75
    Sticky stem ginger parkin, pear, clotted cream, ginger caramel sauce
  • £8.75
    Simply white chocolate mousse and raspberries
  • £8.50
    A taste of Uppingham apples and blackberries Apple and blackberry crumble ice cream, mousse, frangipane tart and jelly
  • £8.75
    The Animal Bacon chocolate crunch bar, salt and pepper ice cream
  • £11.50
    Platter of English cheeses and accompaniments

SIDES

From our own allotment

  • £4.00
    Hand Cut Chips
  • £4.00
    Simply steamed tender stem broccoli
  • £4.50
    Stir fried rainbow beetroot leaves, feta, walnuts, roast onion balsamic
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.