• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.50
    Choice of homemade Soups
  • £8.75
    Treacle glazed beetroot, toasted Ribblesdale blue goats cheese, pickled walnuts, winter leaves and pearl onions
  • 9.25
    Mozzarella, Variations of heritage carrots, – (hummus, bbq, confit, dried, pickled) salted almonds, jalapeno and dill
  • £9.75
    Steamed Scottish mussels, smoked salmon, vermouth, chervil and chive cream
  • £9.75
    Timothy Taylor ale cured English parma ham, poached duck egg, salsify chips, wild mushrooms, watercress and truffled porcini ketchup
  • £13.75
    Red wine chorizo, crispy panko scallops, ‘seasoned’ squid, black vinegar aioli

MAIN COURSES

  • £16.00
    Gratin of Hereford hop cheese, leeks, barley and roasted cauliflower, sunflower seed crumble, smoked potato puree
  • £16.00
    Miso aubergine, Japanese white curry, chick pea tofu, charred greens, wild rice pilaf
  • £17.95
    Breast of chicken, a little chicken and pancetta pie, fondant potato, wild mushrooms and baby leeks, white wine-tarragon jus
  • £18.75
    Supreme of hake, hazelnut crust, Jerusalem artichokes, shallots, spinach, bacon and sage
  • £18.75
    Grilled fillet of Seabass, toasted cucumber, Asian mushrooms, prawn sesame fishcakes, wasabi cre
  • £19.95
    Pan roasted local venison, braised red cabbage, celeriac dauphinoise, faggot of shoulder
  • £29.50
    Fillet of English beef, chop house hollandaise, triple cooked chips, winter herb and vegetable salad

DESSERTS

  • £7.75
    Selection of homemade ice creams and sorbets
  • £8.75
    Caramelised wild flower Honey tart, new season Yorkshire rhubarb, whipped yogurt
  • £8.75
    Blackcurrant and chocolate marquise, cassis and sambuca sorbet
  • £8.95
    Milk chocolate delice, salted peanut nougat parfait, dulce de leche, caramelised peanuts
  • £8.95
    Yuzu cotton cheesecake, white chocolate-matcha sorbet, cotton candy, yuzu sake
  • £12.50
    Platter of English cheeses and accompaniments

SIDES

From our own allotment

  • £4.00
    Hand Cut Chips
  • £4.00
    Simply steamed tender stem broccoli
  • £4.50
    Sautéed carrots, hazelnuts, parsley and lemon
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.