Starters
- £5.50Choice of homemade Soups
- £9.95English feta cheese brulee, beetroot, blackberries, salted cracked hazelnuts and oats
- £9.75Crown Prince Pumpkin and winter squash salad, baby spinach, pecans, toasted blue cheese, maple balsamic syrup
- £9.95Crispy Goat Bon Bons, burnt coconut yogurt, pickled mango, peanuts, curry spices, micro coriander
- £10.50Charred whisky cured smoked salmon, Heritage tomatoes, sea lettuce, wasabi, soy roasted seeds
- £14.75Crispy panko scallops, sweet corn, spring onions, preserved garden chilli’s, Singaporean beef floss
MAIN COURSES
- £16.75Black lentil dhal, roasted cauliflower and garden greens, halloumi-buttermilk fritters, pickled chilli and peanut relish, saffron oil
- £16.75Pithivier of port braised Portobello Mushrooms, spinach and white Stilton, caramelised shallot mash, peppered thyme jus
- £21.00Grilled sea bream, crispy octopus, spinach, red pepper hummus, spice chorizo dip
- £19.95Smoked cheddar rarebit glazed cod, bubble’n’squeak, poached egg, parsley and mustard
- £23.50Roast Rack of Lamb and pressed shoulder, salt baked celeriac, smoked bacon, juniper-red cabbage jam
- £20.00Breast of Barbary duck, treacle glazed beetroot and onions, black pudding puree, duck fat potato terrine
- £33.50Fillet of Scotch beef, triple cooked chips, beefy butter, salad of watercress, blue stilton, pickled onions
DESSERTS
- £7.75Selection of homemade ice creams and sorbets
- £10.50The Italian chocolate job- chocolate salami, whipped chocolate and olive oil parfait, fig leaf panna cotta, pistachio biscotti, chocolate wine poached fig, chocolate liquor espresso
- £9.25White chocolate and lavender cremeux, Uppingham raspberries, lemon Madeleine, honey-yogurt ice cream
- £9.25Baked Egg custard, apples and black berries, warm spiced doughnuts, Victoria plum sorbet
- £9.25Treacle and stem ginger tart, clotted cream, rhubarb, orange and whisky
- £12.50English cheeses and accompaniments
SIDES
From our own allotment
- £5.00Carrots, Thai green curry butter, toasted coconut
- £5.00Sticky braised red cabbage
- £5.00New potatoes, parsley, shallot and caper butter
- £5.00Triple cooked chips
- £5.00English leaf and herb salad, raw, roasted and pickled vegetables, toasted grains and seeds, honey dressing
SAMPLE MENU – ON REOPENING THIS WILL BE UPDATED
Served Tuesday – Saturday 6.30 – 8p.m
(Fridays and Saturdays from 6p.m)
Small talk
We must be informed at the time of booking of any allergies/dietary requirements
Only minimal requests / adjustments can be made to dishes
We advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.