• Fine Dining at the Lake Isle


May 2021 re-opening menu ( due to ingredient availability this menu is subject to change)


  • £5.50
    Choice of homemade Soups
  • £9.95
    Warm Blue cheese, pear and walnut madeleines, truffled porcini ‘pot du creme’ , wood sorrel, watercress, fairy rings and black garlic
  • £9.75
    Wild leaf salad of Spring vegetables, whipped feta, pine nuts, lovage, broad bean falafels, lemon white balsamic
  • £10.50
    Oak smoked Quails breast, celeriac, apple, tarragon mustard creme, scotch quails egg
  • £10.50
    Beet cured salmon parfait and seared smoked salmon, pickled fennel, pomegranate, caraway wafers, horseradish  whip, dill vodka
  • £15.50
    Crispy panko scallops, pulled lamb, English asparagus, wild garlic and pea ketchup


  • £17.50
     Black bean balti, charred greens, ancient and modern grains, coriander and onion relish, halloumi – buttermilk pakora
  • £17.50
    Beetroot Wellington, curly kale, goats cheese and thyme mash, alliums, port and blackberry jus
  • £21.50
    Grilled sea bream, clams, squid, spring vegetables, jersey royals, lemon, caper and elderflower
  • £24.50
    Roast Cornish Monkfish, sticky chorizo glaze, courgettes, tomato and fennel pickle, saffron arancini
  • £19.00
    Breast of Chicken, a little chicken and wild mushroom pie, asparagus, leeks, pomme fondant, truffle and tarragon
  • £21.00
    Duo of Pork, fillet and belly, Hereford hop cheese and barley risotto, cauliflower, piccalilli carrot and crackling
  • £33.50
    Fillet of Tebbuts Beef, stout butter, triple cooked chips, brisket gravy, pickled mustard and blue cheese salad


  • £7.95
    Selection of homemade Ice creams and sorbets
  • £10.50
    Marathon – Milk chocolate delice, iced salted peanut and honey nougat parfait, dulce de leche, caramelised peanuts
  • £9.50
    Blackcurrant and White chocolate cremeux, lemon and anise meringue, blackcurrant leaf ice cream
  • £9.50
    Champagne Rhubarb, double vanilla  panna cotta, stem ginger and pistachios
  • £9.50
    Treacle and Speyside malt whisky tart, malted milk ice cream
  • £13.50
    English cheeses and accompaniments


From our own allotment

  • £5.00
    Carrots, maple and pecan glaze
  • £5.00
    Broccoli, soy roasted seeds, chilli and garlic ketchup
  • £5.00
    Curly kale, caramelised onions, beef floss and sticky jus
  • £5.00
    Classic Green Salad, garden herbs and vegetables, champagne vinaigrette
  • £5.00
    Triple cooked chips
  • £5.00
    New potatoes, parsley, shallot and caper butter
  • £4.00
    Home baked ‘ mini hovis’ bread loaves, whipped herb butter

Served Tuesday – Saturday 6.30 – 8.45 p.m.

Small talk

 Please inform us at the time of booking of any allergies/dietary requirements 

We advise that nuts are used widely in our kitchen, and cannot guarantee any dish will be 100% free from any particular ingredient/allergen.