• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.50
    Choice of homemade Soups
  • £9.25
    Buffalo Mozzarella, little gem, green onions, jalapeno corn bread, avocado oil mayonnaise, puffed grains
  • 9.50
    Crispy courgetteflower, goats cheese mousse, honey hazelnuts, lemon and white balsamic
  • £9.50
    ‘Salt and fire’ mackerel, buttermilk-horseradish whip, heritage tomatoes and beetroot, dill oil
  • £9.75
    Smoked Gressingham duck breast, soy cashews, burnt coconut, pineapple and ginger
  • £13.75
    Red wine chorizo, crispy panko scallops, ‘seasoned’ squid, black vinegar aioli

MAIN COURSES

  • £16.00
    Truffle and chive ricotta risotto, Norfolk asparagus, broad bean, shiitake and fairy ring mushroom sauté
  • £16.00
    Chermoula spiced rainbow carrots, silver beet, hummus fritters, ‘tajine’ onions, pickled dates and parsley
  • £17.95
    Breast of chicken, a little chicken and wild mushroom pie, fondant potato, spring onions and sweetcorn, white wine- tarragon jus
  • £19.00
    Grilled fillet of sea bream, early summer vegetables, white clams, Ibérica ham, miso broth
  • £19.00
    Steamed lemon sole, samphire, pickled cucumber, brown crab butter, Jersey royals
  • £19.50
    Rump of lamb, courgettes, peas, lovage pesto, Sardinian fregola, dried tomatoes
  • £29.50
    Fillet of English beef, blue cheese hollandaise, triple cooked chips, watercress and pickled red onion salad

DESSERTS

  • £7.75
    Selection of homemade ice creams and sorbets
  • £8.75
    Caramelised wild flower Honey tart, new season Yorkshire rhubarb, whipped yogurt
  • £8.75
    Blackcurrant and chocolate marquise, cassis and sambuca sorbet
  • £8.95
    Milk chocolate delice, salted peanut nougat parfait, dulce de leche, caramelised peanuts
  • £8.95
    Yuzu cotton cheesecake, white chocolate-matcha sorbet, cotton candy, yuzu sake
  • £12.50
    Platter of English cheeses and accompaniments

SIDES

From our own allotment

  • £4.00
    Hand Cut Chips
  • £4.00
    Simply steamed tender stem broccoli
  • £4.50
    Sautéed carrots, hazelnuts, parsley and lemon
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.