• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.50
    Choice of homemade Soups
  • £9.75
    Heritage beetroot, caraway falafels, horseradish sorbet, dill oil
  • £9.75
    Somerset goats cheese brulee, pear, pine nuts, brioche wafers, foraged elderflower vinegar
  • £9.95
    Garden herb miso glazed chicken,shaved summer vegetables,popped quinoa, tempura herbs, jalapeno vinaigrette
  • £9.95
    Cornish Mackerel, tomato ceviche, basil tigers milk, sun dried olives, fennel
  • £14.75
    Red wine chorizo, crispy panko scallops, ‘seasoned’ squid, black vinegar aioli

MAIN COURSES

  • £16.75
    Spiced pea samosas, whipped feta, charred asparagus and spring onions, green gazpacho
  • £16.75
    Jerk spiced jack fruit and vegetables, coconut ‘rice and peas’. chilli cheese and green onion fritters, avocado and lime dip
  • £19.50
    Grilled sea bream, charred cucumber, samphire pakora, capers, prawns, saffron and sorrel raita
  • £19.50
    Loin of Cod ,crushed new potatoes, peas, smoked bacon, wild mushrooms, pearl onions, herb veloute
  • £19.50
    Honey Mustard Pork fillet and gammon scrumpets, celeriac, black cabbage, pickled mustard seeds and apple
  • £19.75
    Breast of Barbary duck,  ginger cashews,summer greens, crispy polenta, Japanese style salted plum ketchup
  • £31.00
    Scotch beef fillet steak, triple cooked chips,beefy butter, salad of watercress, smelly h’apeth blue cheese and pickled onions

DESSERTS

  • £7.75
    Selection of homemade ice creams and sorbets
  • £9.25
    Chocolate and sun dried cherry delice, salted almond ice cream, drunken cherries, cherry wafers
  • £9.25
    Spanish burnt cheesecake, honey poached peaches and apricots, whipped yogurt
  • £9.00
    Variations of English strawberries, iced clotted cream, pink peppercorn shortbread
  • £9.25
    The Toffee plate – a hot and cold collection of all things sweet , rich, fudgey and sticky
  • £12.50
    English cheeses and accompaniments

SIDES

From our own allotment

  • £5.00
    Charred broccoli and carrots, jalapeno – dill dressing
  • £5.00
    Courgettes and fine beans,lemon and almonds
  • £5.00
    New potatoes, parsley, shallot and caper butter
  • £5.00
    Triple cooked chips
  • £5.00
    English leaf and herb salad, raw, roasted and pickled vegetables, toasted grains and seeds, honey dressing

Served Monday – Saturday 6.30 – 9p.m

Small talk

 As of 1/7/20 , due to covid-19 working restrictions

  We must be informed at the time of booking of any allergies/dietary requirements 

Only minimal requests / adjustments can be made to dishes

We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.