• Fine Dining at the Lake Isle

DINNER MENU

Summer 2021 ( due to ingredient availability this menu is subject to change)

Starters

  • £5.50
    Choice of homemade Soups
  • £9.95
    Warm white stilton, pear and walnut madeleines, truffled porcini ‘pot du creme’ , pickled mushrooms and black garlic
  • £10.50
    Crispy Courgette flower, goats cheese mousse, honey hazelnuts, lemon jam, white balsamic
  • £10.50
    Duck liver parfait, nutty thyme hobnobs, orange, salted plum and rhubarb
  • £10.50
    Cured and burnt’ Devon Mackerel,  nicoise garnish
  • £15.50
    Crispy panko scallops, sweet corn, spring onions, preserved chilli’s, Singaporean beef floss and jam

MAIN COURSES

  • £17.50
    Roasted rainbow carrots and baby aubergine, apricot harissa glaze, black sesame hummus, whipped feta, charred garden greens
  • £17.50
    Beetroot polenta, blue cheese rarebit crust, sweet’n’sour red onions, spinach, pine nuts, herb salsa, burnt garlic aioli
  • £22.00
    Grilled seabass, samphire pakora, toasted cucumber, mussels, saffron and sorrel raita
  • £22.00
    Smoked salmon and herb crusted Cod, crushed potatoes, French style peas
  • £19.00
    Breast of Chicken, a little chicken and wild mushroom pie, asparagus, leeks, pomme fondant, truffle and tarragon
  • £23.50
    Duo of lamb, rack and scrumpets, summer vegetables, white bean puree, lovage pesto
  • £33.50
    Fillet of Tebbuts Beef, Café de Paris butter, triple cooked chips ,tomato, roquette and parmesan salad

DESSERTS

  • £7.95
    Selection of homemade Ice creams and sorbets
  • £10.50
    Marathon – Milk chocolate delice, iced salted peanut and honey nougat parfait, dulce de leche, caramelised peanuts
  • £9.50
    Butterscotch and stem ginger delice, local rhubarb, iced crème fraiche, ginger snaps
  • £9.50
    White chocolate panna cotta, summer berries, meringue, lemon and poppy seed shortbread
  • £9.50
    Baked Egg custard, variations of English strawberries
  • £13.50
    English cheeses and accompaniments

SIDES

From our own allotment

  • £5.00
    Broccoli, soy roasted seeds, chilli and garlic ketchup
  • £5.00
    Carrots, piccalilli and parsley glaze
  • £5.00
    Classic Green Salad, garden herbs and vegetables, champagne vinaigrette
  • £5.00
    Triple cooked chips
  • £5.00
    New potatoes, parsley, shallot and caper butter
  • £4.00
    Home baked ‘ mini hovis’ bread loaves, whipped herb butter

Served Tuesday – Saturday 6.30 – 8.45 p.m.

Small talk

 Please inform us at the time of booking of any allergies/dietary requirements 

We advise that nuts are used widely in our kitchen, and cannot guarantee any dish will be 100% free from any particular ingredient/allergen.