• Fine Dining at the Lake Isle

DINNER MENU

Starters

  • £5.50
    Choice of homemade Soups
  • £9.50
    Warm fig and red onion jam tart, goats cheese ice cream, spinach and tarragon salad
  • 9.50
    Roasted butternut squash, maple glazed seeds and nuts, pear, baby spinach and whipped gorgonzola
  • £9.95
    Course goose and duck pate, sage n onion bread, bacon jam, celery leaf and walnuts
  • £9.95
    Steamed Scottish mussels cooked with smoked salmon, vermouth, chervil and chive
  • £14.25
    Scallops bourguignon Crispy panko scallops, pulled beef brisket, mushrooms, pearl onions, pancetta

MAIN COURSES

  • £16.50
    Halloumi pakora, black bean Balti, spinach, ancient and modern grains, coriander relish
  • £16.50
    Heritage carrot wellington, curly kale, scorched shallots, hazelnuts, whipped wensleydale, pickled raisins and parsley
  • £19.50
    Grilled sea bream, Japanese mushrooms, toasted cucumber, horseradish and dill arancini, samphire and oyster
  • £19.50
    Roast loin of cod, wild boar chorizo, cavolo nero, white beans, rosemary and chilli
  • £19.50
    Duo of pork, fillet and gammon ‘scrumpets’*, honey glazed carrots, curly kale, parsley creamed potato, pickled mustard seeds
  • £19.50
    Breast of Guinea fowl, baby leeks, celeriac, forest mushrooms, sherried lentils, black pudding crumb
  • £30.00
    Scotch beef fillet steak, confit goose fat chips, salad of watercress, blue stilton and pickled onions

DESSERTS

  • £7.75
    Selection of homemade ice creams and sorbets
  • £9.00
    Rhubarb and custard choux bun, rhubarb curd and rhubarb gin jelly
  • £9.00
    Sticky stem ginger parkin, caramelised pineapple, rum and raisin fudge sauce, vanilla ice cream
  • £9.00
    ‘banoffee’ Butterscotch crème, banana whip, iced double cream, petit digestives, dulche de leche, glazed bananas
  • £9.00
    Chocolate and amaretto delice, smoked almond chocolate ‘stracciatella’
  • £12.50
    Platter of English cheeses and accompaniments

SIDES

From our own allotment

  • £4.50
    Broccoli, simply steamed
  • £5.00
    Baby carrots, Thai green curry cream, coconut crumble
  • £4.50
    Sticky sweet and sour braised red cabbage
  • £5.00
    Triple cooked chips
  • £4.00
    Dressed and garnished baby leaf salad

Small talk

Please let a member of staff know if you have any food allergies, a list of allergen containing dishes is available on request We advise that nuts are used widely in our kitchen.

We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.