Festive Christmas Lunch

Festive Lunch Menu


  • Simply broccoli and blue Stilton soup, garlic and black pepper grissini
  • A little casserole of local game with port, pearl onions, pancetta and juniper dumplings
  • Smoked haddock arancini, curried mayonnaise, quail’s egg, crispy onions, pickled raisins, almonds and herbs
  • Goats cheese parfait, toasted butternut squash bread, little beakpeppers, pumpkin seed and baby spinach salad
  • Lake Isle prawn cocktail

  • Bacon wrapped roast Norfolk turkey, pork and festive fruits stuffing, Seasonal vegetables and traditional accompaniments
  • Braised blade of beef, chestnut and thyme crumble, parsnip and horseradish puree, winter greens
  • Baked fillet of salmon, parsley and lemon crust, prawns, mussels, leeks and gnocchi
  • Lentil, peanut and cashew nutroast, masala onions, charred broccoli, wilted spinach, spicy Bengali carrot achar
  • Twice baked potato and thyme souffle, heritage beetroot, smelly h’apeth blue cheese fondue, watercress, pickled red onions and walnuts

  • Traditional Christmas pudding and brandy sauce
  • Iced cappuccino parfait, warm mini doughnuts
  • White chocolate mousse with raspberry, lemon and meringue
  • Chocolate delice, satsuma ripple ice cream, hazelnut and honeycomb crumble
  • Duo of English cheeses, crackers and accompaniments