• Fine Dining at the Lake Isle

Lunch MENU

Lunch Menu

Tuesday to Saturday 12:00pm – 2:00pm

Starters

  • £4.75
    Soup and a sandwich – Tomato, sweet chilli and basil soup, goats’ cheese toastie
  • £6.50
    Glazed goats’ cheese, pear, herb leaf and walnut salad, spiced honey and thyme dressing
  • £7.00
    Warm black pudding and bacon salad, roasted apples and onions, blue stilton, mustard seed
  • £7.00
    Classic Moules mariniere, served with griddled focaccia
  • Simply salmon and smoked haddock fishcakes, tartar sauce, mixed leaf salad

    Starter – £7.00/ main – £11.00

  • A little bowl of smoked salmon, prawn, courgette and mascarpone pasta, lemon and dill pesto

    £7.00 / large bowl £11.50

Main Courses

  • £10.50
    Baked khobez flat bread topped with halloumi, roasted courgettes and red onions, lemon and mint hummus, capers and herbs
  • £10.50
    Open Stilton, spinach and mushroom omelette, herb salad, parsley and walnut pesto focaccia
  • £11.50
    Crab and spring onion omelette, caper, crème fraiche and dill potato salad, herb salad
  • £12.75
    Moules frites– large sized moules mariniere, griddled focaccia, chips and mayonnaise
  • £13.50
    Lentil, cashew and peanut roast, charred greens, masala onions, spicy Bengali carrot and coconut pickle
  • £14.50
    Classic sausage and mash, red wine gravy, sage’n’onion marmalade, mustard creamed cabbage
  • £14.50
    Charred fillet of mackerel, sautéed potatoes, spinach, Balti curry butter, pickled raisins, crispy onions
  • £15.00
    Baked fillet of smoked cod, leek and cheddar risotto, poached egg, parsley and mustard salad
  • £20.00
    Chargrilled ribeye of beef, piccalilli butter, twice cooked chips, ploughman’s salad

Sides

  • £1.25
    Griddled focaccia
  • £3.75
    Twice cooked chips
  • £3.75
    Pak choy with sesame, chilli and garlic
  • £3.50
    Steamed broccoli
  • £3.75
    Baby leaf and herb salad, classic garnish

Desserts

  • £6.50
    Selection of homemade ice creams and sorbets
  • £7.00
    Warm chocolate brownie salted caramel ice cream, chocolate honeycomb crumble
  • £7.00
    Iced stem ginger parfait, seasonal plum compote, almond madeleine sponge
  • £7.00
    Lemon panna cotta, blackberry and white chocolate ripple sorbet and cookies
  • £7.95
    Trio of English cheeses

Please let a member of staff know if you have any allergies, a list of allergen containing dishes is available on request.

We advise that nuts are used widely in our kitchen and we cannot guarantee any dish will be 100% free.