• Fine Dining at the Lake Isle

Lunch MENU

Lunch Menu

Tuesday to Saturday 12:00pm – 2:00pm

Starters

  • £4.75
    Homemade soupof the day, griddled focaccia bread
  • £6.75
    Whipped goats cheese parfait, toasted butternut bread, little beak peppers, pumpkin seeds, baby spinach
  • £6.75
    Parsnip and apple bhajis, mango and pickled ginger jam, Asian spice and herb sal
  • £7.25
    Classic Moules mariniere, served with griddled focaccia
  • Simply salmon and smoked haddock fishcakes, tartar sauce, mixed leaf salad

    Starter – £7.00/ main – £11.50

  • A little bowl of venison bolognaise tagliatelle, aged cheddar shavings, watercress and walnut

    £7.00 / large bowl £11.50

Main Courses

  • £11.00
    Open Stilton, spinach and mushroom omelette, herb salad, parsley and walnut pesto focaccia (V) £11.00
  • £12.75
    Moules frites– large sized moules mariniere, griddled focaccia, chips and mayonn
  • £13.75
    Miso aubergine, Japanese white curry, chick pea tofu, charred greens, wild rice pilaf
  • £13.75
    Gratin of Hereford hop cheese, leeks, potato gnocchi, barley and roasted cauliflower, sunflower seed crumble
  • £14.00
    Shellfish thermidor omelette, triple cooked chips, herb salad
  • £14.50
    Classic sausage and mash, red wine gravy, sage’n’onion marmalade, mustard creamed cabbage
  • £14.75
    Grilled gammon steak, fried egg, chop house butter, bubble and squeak
  • £15.00
    Baked fillet of hake, horseradish creamed kale, roast baby carrots, parmentier potatoes
  • £20.00
    Chargrilled ribeye of beef, stilton and peppercorn butter, triple cooked chips, ‘garni’salad

Sides

  • £1.25
    Griddled focaccia
  • £3.75
    Twice cooked chips
  • £3.50
    Steamed broccoli
  • £3.75
    Baby leaf and herb salad, classic garnish

Desserts

  • £6.50
    Selection of homemade ice creams and sorbets
  • £7.00
    Tiramisu cheesecake, chocolate and coffee bean wafers, tia maria sorbet
  • £7.00
    Rhubarb and custardbrulee, ginger crumble cookies
  • £7.00
    Warm treacletart, iced clotted cream
  • £8.50
    Trio of English cheeses

Please let a member of staff know if you have any allergies, a list of allergen containing dishes is available on request.

We advise that nuts are used widely in our kitchen and we cannot guarantee any dish will be 100% free.