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  • Fine Dining at the Lake Isle

Lunch MENU

Lunch Menu

Tuesday to Saturday 12:00pm – 2:00pm


  • £4.75
    Courgette and herb soup, Somerset brie toastie
  • Le petite anglaise
    Pancetta, semi dried cherry tomatoes, smoked black pudding, fried brioche, lorne sausage, sautéed wild mushrooms and quails egg with piquant leaves and homemade hp dressing
  • Seared halloumi cheese, tikka roast cauliflower, herb yogurt, dried tomatoes, spiced peanut hummus

    Starter – £6.50 / main – £10.50

  • £7.00
    A little bowl of roasted courgette, broad bean, pea and spinach pasta, crumbled goats cheese, pinenuts and garden herbs

    £6.50 / large bowl £10.50

  • Simply salmon and smoked haddock fishcakes, tartar sauce, mixed leaf salad

    Starter – £7.00/ main – £11.00

Main Courses

  • £10.50
    Baked khobzi flat bread topped with feta, pickled heritage tomatoes, smoked chilli hummus, shaved summer vegetables, garden herbs and dukkah spice
  • £11.00
    Open omelette of mozzarella and summer vegetables, griddled pesto drenched focaccia, baby leaf salad
  • £11.50
    Crab and spring onion omelette, caper, crème fraiche and dill potato salad, herb salad
  • £13.50
    Sticky hot’n’sour Sichuan baby aubergine, golden sesame dumplings, torn mozzarella, charred greens, onion and coriander salsa
  • £14.50
    Grilled fillet of sea bass, Saffron and lemon arancini, prawns, courgetti, capers, dill aioli
  • £14.50
    Charred fillet of mackerel, sautéed potatoes, spinach, Balti curry butter, pickled raisins, crispy onions
  • £14.50
    Pressed shoulder of lamb, stewed Provençal vegetables, olive oil and rosemary mash
  • £20.00
    Chargrilled ribeye of beef, piccalilli butter, twice cooked chips, ploughman’s salad


  • £1.25
    Griddled focaccia
  • £3.75
    Twice cooked chips
  • £3.75
    Pak choy with sesame, chilli and garlic
  • £3.50
    Steamed broccoli
  • £3.75
    Baby leaf and herb salad, classic garnish


  • £6.50
    Selection of homemade ice creams and sorbets
  • £7.00
    White chocolate mousse, poached strawberries, pistachio and mint
  • £7.00
    Warm sticky stem ginger parkin, caramelized pineapple compote, rum’n’raisin ice cream
  • £7.00
    Lemon cheesecake, rhubarb-gin sorbet
  • £7.95
    Trio of English cheeses

Please let a member of staff know if you have any allergies, a list of allergen containing dishes is available on request.

We advise that nuts are used widely in our kitchen and we cannot guarantee any dish will be 100% free.