• Fine Dining at the Lake Isle

Lunch MENU

Lunch Menu

Tuesday to Saturday 12:00pm – 2:00pm
May 2021 Reopening menu ( due to ingredient availability this is subject to change)


  • £4.95
    Homemade soup of the day, home made bread
  • £9.50
    Wild leaf salad of spring vegetables, whipped feta, broad bean falafels, lovage and pine nuts
  • £15.50
    Crispy panko scallops, pulled lamb, asparagus, wild garlic and pea
  • £10.50
    Oak smoked quail, celeriac, apple,  tarragon crème, scotch quails egg
  • £10.00
    Beet cured salmon parfait and seared smoked salmon, pickled fennel, pomegranate, caraway wafers and horseradish whip
  • £9.75
    Blue cheese, pear and walnut madeleines, stilton ‘pot’, wood sorrel, watercress and black garlic

Main Courses

  • £21.50
    Grilled fillet of sea bass, clams, squid, spring vegetables, Jersey royals, lemon, caper and elderflower
  • £17.50
    Black lentil dhal, roast cauliflower and garden greens, buttermilk-halloumi fritters, pickled chilli and peanut relish, saffron oil
  • £17.50
    Beetroot Wellington, goats cheese and thyme mash, garden greens, variations of onion, blackberry and port jus
  • £19.00
    Roast loin of Cod, sticky chorizo glaze, courgette, tomato and fennel pickle, saffron arancini
  • £19.00
    Breast of Chicken, English asparagus, wild mushrooms, leeks, fondant potato, truffle and tarragon
  • £19.00
    Braised Pork belly, Hereford hop cheese and barley risotto, cauliflower, piccalilli carrot and pork popcorn
  • £28.50
    Chargrilled Ribeye of Beef, stout and stilton butter, triple cooked chips, pickled onion rings, brisket gravy


  • £4.00
    Home baked mini ‘hovis’ bread loafs  x4 , whipped herb butter
  • £4.75
    Triple cooked chips
  • £4.75
    broccoli, soy roasted seeds, chilli and garlic ketchup
  • £4.75
    Classic green salad, garden herbs and vegetables, champagne vinaigrette
  • £4.75
    Carrots, maple and pecan butter
  • £4.75
    New potatoes , parsley, shallot and caper butter


  • from £9.00
    Daily changing selection of homemade desserts
  • £7.95
    Selection of homemade ice creams and sorbets
  • £13.50
    Platter of English cheeses , crackers and accompaniments

Please  inform us at the time of booking of any allergies/dietary requirements 

We advise that nuts are used widely in our kitchen. We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.