• Fine Dining at the Lake Isle

Lunch MENU

Lunch Menu

Tuesday to Saturday 12:00pm – 2:00pm

Starters

  • £4.95
    Homemade soup of the day, griddled focaccia bread
  • £6.75
    Warm breaded Somerset brie, waldorf salad
  • £7.00
    Whipped goats’ cheese, red onion bhajis, tomato and cumin jam, pickled chillis and coriand
  • £7.50
    Baked parma ham wrapped figs stuffed with blue stilton, pickled red onion, roquette and walnut salad
  • Simply salmon and smoked haddock fishcakes, tartar sauce, mixed leaf salad

    Starter – £7.25/ main – £11.75

  • Crab thermidor mac’n’cheese, pickled fennel and dill slaw, cheese wafers

    £7.50/ £12.00

Main Courses

  • £12.50
    Smoked salmon omelette, with a courgette, cucumber, caper and pea shoot salad
  • £13.50
    Lentil and walnut roast, sage onion rings, porcini gravy, truffled wensleydale and spinach salad
  • £13.50
    Sticky Sichuan aubergine, golden sesame dumplings, torn mozzarella, allotment greens, onion and coriander salsa
  • £13.75
    Toad out of the hole

    Local sausages, creamed potato, Yorkshire pudding, sage’n’white onion marmalade, red wine gravy

  • £14.50
    Gammon steak, fried egg, piccalilli butter, hand cut chips
  • £15.00
    Baked fillet of cod, wilted spinach, beetroot, horseradish risotto, dill oil £15.00
  • £24.00
    Chargrilled fillet of beef, stilton and peppercorn butter, triple cooked chips, ‘garni’ salad

Sides

  • £1.25
    Griddled focaccia
  • £3.75
    Twice cooked chips
  • £3.50
    Steamed broccoli
  • £3.75
    Green beans, Balti butter, almonds, pickled raisins
  • £3.50
    Buttered new potatoes

Desserts

  • £6.50
    Selection of homemade ice creams and sorbets
  • £7.00
    Sticky stem ginger parkin, rhubarb and custard ice cream
  • £7.00
    Vanilla panna cotta, apple and blackberry compote, warm cinnamon sugared doughnuts
  • £7.25
    Chocolate delice, cherry ripple ice cream, salted almond brittle wafers
  • £8.75
    Trio of English cheeses

Please let a member of staff know if you have any allergies, a list of allergen containing dishes is available on request.

We advise that nuts are used widely in our kitchen and we cannot guarantee any dish will be 100% free.