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New Year’s Eve 2017 Menu

New Year’s Eve 2017


  • Platter of King prawns, panko scallop and beetroot cured mackerel with samphire, lemon pickle, cucumber, dill and sesame
  • Lake Isle Five bird terrine, pickled walnut and raisin bread, cranberry and onion confit

  • Hendrick’s and tonic sorbet with cucumber, black pepper and lemon

  • Roast fillet of beef, braised leeks and shallots, stilton rarebit crust, truffle and thyme parmentier potatoes
  • Supreme of halibut, smoked salmon and lemon crust, Wilted spinach, lobster risotto

  • Assiette of desserts