New Year’s Eve Menu

New Year’s Eve 2018


  • Salmon 4waysSeared cold smoked, Beetroot cured gravalax, keta caviar and fish cake with traditional accompaniments
  • Timothy taylor ale cured English parma ham, poached duck egg, salsify chips, wild mushrooms, beer pickled onions, watercress and truffled porcini ketchup

  • 2018s trendiest gin, in sorbet form, with hipster tonic and associated botanicals and garnish

  • Roast fillet of beef, chop house hollandaise, pancetta and thyme rosti, sautéed winter greens, caramelized onions
  • Steamed Supreme of halibut, crab dumplings, charred stem broccoli, baby leeks, lemon and tarragon sauce

  • Assiette of desserts