• Smoked halibut, kohlrabi, fennel, apple, rye bread, horseradish buttermilk whip, dill vodka
• Rich Duck and Goose parfait, pear, orange, Armagnac jelly, duck fat bread

• Cassis’n’anise Royale sorbet

• Roast fillet of Beef, parsnip and Gruyere gratin,leeks, shallots, truffled mushroom puree
• Cornish monkfish and scallops, saffron arancini, paprika almonds, charred stem broccoli, sauce vierge

  

• Assiette of desserts

Bespoke Vegan/ vegetarian menus available on request

To enable us to make your evening perfect, we need to be informed   of any  dietary requirements/ allergies at the time of booking