New Year’s Eve Menu

New Year’s Eve 2020


  • Smoked halibut, kohlrabi, fennel, apple, rye bread, horseradish buttermilk whip, dill vodka
  • Rich Duck and Goose parfait, pear, orange, Armagnac jelly, duck fat bread

  • Cassis’n’anise Royale sorbet

  • Roast fillet of Beef, parsnip and Gruyere gratin,leeks, shallots, truffled mushroom puree
  • Cornish monkfish and scallops, saffron arancini, paprika almonds, charred stem broccoli, sauce vierge

  • Assiette of desserts

Bespoke Vegan/ vegetarian menus available on request

To enable us to make your evening perfect, we need to be informed   of any  dietary requirements/ allergies at the time of booking