New Year’s Eve 2020
£50
- Smoked Salmon, kohlrabi, fennel, apple, rye bread, horseradish buttermilk whip, dill vodka
- Rich Duck and Goose parfait, pear, orange, Armagnac jelly, duck fat bread
- Crispy panko Scallops, sweetcorn, spring onions, pickled chillis, Singaporean beef floss
- Sesame and saffron hummus, confit cumin carrots, roquette, pistachio, green harissa halloumi fritters
- Cassis’n’anise Royale sorbet
- Roast fillet of Beef, parsnip and Gruyere gratin, leeks, shallots, truffled mushroom puree
- Charred monkfish, crab arancini, stem broccoli, lemon braised fennel , sauce vierge
- Smoked bacon wrapped ballontine of Pheasant, salt baked celeriac, blackberries, chestnuts and sloe gin
- Pithivier of port braised Portobello mushroom, spinach and white stilton, caramelised shallot mash, winter roots, peppered veggie gravy
- Assiette of desserts
Bespoke Vegan menus available on request
To enable us to make your evening perfect, we need to be informed of any dietary requirements/ allergies at the time of booking