• Smoked Salmon, kohlrabi, fennel, apple, rye bread, horseradish buttermilk whip, dill vodka
• Rich Duck and Goose parfait, pear, orange, Armagnac jelly, duck fat bread
• Crispy panko Scallops, sweetcorn, spring onions, pickled chillis,  Singaporean beef floss
• Sesame and saffron hummus, confit cumin carrots, roquette, pistachio, green harissa halloumi fritters

• Cassis’n’anise Royale sorbet

• Roast fillet of Beef, parsnip and Gruyere gratin, leeks, shallots, truffled mushroom puree
• Charred monkfish, crab arancini,  stem broccoli, lemon braised fennel , sauce vierge
• Smoked bacon wrapped ballontine of Pheasant, salt baked celeriac, blackberries, chestnuts and sloe gin
• Pithivier of port braised Portobello mushroom, spinach and white stilton, caramelised shallot mash, winter roots,  peppered veggie gravy

  

• Assiette of desserts

Bespoke Vegan menus available on request

To enable us to make your evening perfect, we need to be informed   of any  dietary requirements/ allergies at the time of booking