TABLES AVAILABLE FROM 12.pm
Steamed mussels with leeks, spring onions, smoked bacon and a cider cream
Blue Stilton brulee, walnut bread, pickled walnuts, apple and watercress, port syrup
Whipped chicken liver parfait, bacon and brie bread, wild mushroom pickle
Smoked mackerel fishcakes, beetroot, apple, watercress and horseradish
Choice of homemade soups
Traditional Roast Rib Eye of Local Beef with Yorkshire Pudding & Red Wine Gravy
Char grilled rump of lamb, fresh mint hollandaise, game chips, rosemary and red wine jus
Steamed loin of cod, peas, pearls onions, smoked bacon and wild mushrooms, herb veloute
Cornish Yarg cheese , potato and pine nut pithivier, spring vegetables, salted egg yolk, sorrel pesto, saffron cream
Lentil and caramelised shallot cutlet, cheddar fondue, piccalilli, seared little gem
All served with dishes of seasonal vegetables and roasted potatoes for the table
Rhubarb and custard choux bun, rhubarb gin jelly and sorbet
Chocolate and whisky truffle torte, orange, hazelnuts, burnt honey ice cream
Glazed Lemon tart, white chocolate sorbet, elderflower pear
Classic Apple crumble and custard
Platter of English cheeses and accompaniments
- £24.952 Courses
- £29.953 Courses
We must be informed at the time of booking of any allergies/dietary requirements
Only minimal requests / adjustments can be made to dishes
We advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.