• Sunday Roast at the Lake Isle

SAMPLE SUNDAY LUNCH MENU

  • Choice of homemade soups

  • Steamed mussels with leeks, spring onions, smoked bacon and a cider cream

  • Warm salad of butternut squash, goats cheese, pine nuts, roquette and sherry braised puy lentils

  • Whipped chicken liver parfait, toasted bread, waldorf relish

  • Smoked mackerel fishcakes, beetroot, apple, watercress and horseradish

  • Traditional Roast Rib Eye of Local Beef with Yorkshire Pudding & Red Wine Gravy

  • Char grilled rump of lamb, fresh mint hollandaise, rosemary and red wine jus

  • Steamed medallion of salmon, toasted cucumber, pak choy, crispy prawns, lemon cream

  • Jerk spiced roasted vegetables, coconut rice and peas, avocado-lime ketchup, chilli cheese fritters

  • Warm treacle, lemon and walnut tart, vanilla ice cream

  • Chocolate truffle torte, caramelised white chocolate ice cream, cookie crumble

  • Lemon cheesecake, white chocolate sorbet, stewed raspberries

  • Rhubarb and custard brulee, stem ginger shortbread biscuits

  • Platter of English cheeses and accompaniments

  • £22.50
    2 Courses
  • £27.50
    3 Courses
  • £3.50
    Coffee & Homemade Sweets