TABLES AVAILABLE FROM 12.pm
Steamed mussels with leeks, spring onions, smoked bacon and a cider cream
Blue Stilton brulee, walnut bread, pickled walnuts, apple and watercress, port syrup
Duck liver parfait, cured duck, duck fat bread, rhubarb, pickled ginger and cashew
Charred Mackerel, heritage tomatoes, beetroot, horseradish buttermilk whip
Choice of homemade soups
Traditional Roast Rib Eye of Local Beef , Yorkshire Pudding, beef dripping and rosemary roasties, allotment greens, parsley and horseradish carrot gratin & Red Wine Gravy
Duo of lamb, loin and pressed shoulder, fresh mint hollandaise, spring vegetables, gruyere and garlic dauphinoise
Steamed loin of cod, peas, pearls onions, smoked bacon and wild mushrooms, crushed jersey royals ,herb veloute
Herritage Carrot Wellington, curly kale, shallots, whipped Wensleydale, hazelnuts, porcini veggie gravy
Halloumi pakora, black bean balti, spinach, ancient and modern grains, coriander and onion relish, saffron crackers
- A little bit extra on the side ….
- £4.00
Sticky Red Cabbage with dates, red wine and spices
- £4.00
Truffled Cauliflower cheese with garlic chives and cheddar crackling
- £4.00
Home baked mini ‘hovis’ bread loafs x4 , whipped herb butter
- £4.00
Simply Garden Greens of the day, lemon, garlic and olive oil
- £4.00
Beef dripping, rosemary and sea salt Roasties
Rhubarb and custard choux bun, rhubarb gin jelly and sorbet
Chocolate and whisky truffle torte, orange, hazelnuts, burnt honey ice cream
Glazed Lemon tart, white chocolate sorbet, elderflower pear
Sticky Toffee and cider pudding, poached apples, iced clotted cream, spiced fudge sauce
Duo of English cheeses, crackers, fruit bread and accompaniments
- £31.502 Courses
- £36.003 Courses
We must be informed at the time of booking of any allergies/dietary requirements
Only minimal requests / adjustments can be made to dishes
We advise that nuts are used widely in our kitchen.
We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.
