Traditional Roast Rib Eye of Local Beef with Yorkshire Pudding & Red Wine Gravy

Char grilled rump of lamb, fresh mint hollandaise, game chips, rosemary and red wine jus

Steamed loin of cod, peas, pearls onions, smoked bacon and wild mushrooms, herb veloute

Cornish Yarg cheese , potato and pine nut pithivier, spring vegetables, salted egg yolk, sorrel pesto, saffron cream

Lentil and caramelised shallot cutlet, cheddar fondue, piccalilli, seared little gem

All served with dishes of seasonal vegetables and roasted potatoes for the table

Rhubarb and custard choux bun, rhubarb gin jelly and sorbet

Chocolate and whisky truffle torte, orange, hazelnuts, burnt honey ice cream

Glazed Lemon tart, white chocolate sorbet, elderflower pear

Classic Apple crumble and custard

Platter of English cheeses and accompaniments