• Sunday Roast at the Lake Isle

SAMPLE SUNDAY LUNCH MENU

  • TABLES AVAILABLE  FROM 12.pm

  • Steamed mussels with leeks, spring onions, smoked bacon and a cider cream

  • Blue Stilton brulee, walnut bread, pickled walnuts, apple and watercress, port syrup

  • Duck liver parfait, cured duck, duck fat bread, rhubarb, pickled ginger and cashew

  • Charred Mackerel, heritage tomatoes, beetroot, horseradish buttermilk whip

  • Choice of homemade soups

  • Traditional Roast Rib Eye of Local Beef , Yorkshire Pudding, beef dripping and rosemary roasties, allotment greens, parsley and horseradish carrot gratin & Red Wine Gravy

  • Duo of lamb, loin and pressed shoulder, fresh mint hollandaise, spring vegetables, gruyere and garlic dauphinoise

  • Steamed loin of cod, peas, pearls onions, smoked bacon and wild mushrooms, crushed jersey royals ,herb veloute

  • Herritage Carrot Wellington, curly kale, shallots, whipped Wensleydale, hazelnuts, porcini veggie gravy

  • Halloumi pakora, black bean balti, spinach, ancient and modern grains, coriander and onion relish, saffron crackers

  • A little bit extra on the side ….
  • £4.00

    Sticky Red Cabbage with dates, red wine and spices

  • £4.00

    Truffled Cauliflower cheese with garlic chives and cheddar crackling

  • £4.00

    Home baked mini ‘hovis’ bread loafs  x4 , whipped herb butter

  • £4.00

    Simply Garden Greens of the day, lemon, garlic and olive oil

  • £4.00

    Beef dripping, rosemary and sea salt Roasties

  • Rhubarb and custard choux bun, rhubarb gin jelly and sorbet

  • Chocolate and whisky truffle torte, orange, hazelnuts, burnt honey ice cream

  • Glazed Lemon tart, white chocolate sorbet, elderflower pear

  • Sticky Toffee and cider pudding, poached apples, iced clotted cream, spiced fudge sauce

  • Duo of English cheeses, crackers, fruit bread and accompaniments

  • £24.95
    2 Courses
  • £29.95
    3 Courses
  •   We must be informed at the time of booking of any allergies/dietary requirements 

    Only minimal requests / adjustments can be made to dishes

    We advise that nuts are used widely in our kitchen.

    We cannot guarantee any dish will be 100% free from any particular ingredient/allergen.